All tenderloins, all the time.

The finest food known to man

Grindstone Charley’s, Lafayette, Indiana

I know what you’re thinking, “you’ve already reviewed Grindstone Charley’s”.

Yes, you’re right, I have.  I reviewed the Speedway location a year or so ago.  But, I’ve found that restaurants that have more than one location aren’t necessarily consistent.  Since we stopped in Lafayette on the way to Racine, Wisconsin, I decided to give this Grindstone Charley’s a try.

The decor is almost the same as the Speedway location, and we were greeted and seated promptly and in a friendly manner, just like in Speedway.

An added bonus was that they had Fried Green Tomatos on the menu.  I’m not sure if this was a regional item, or seasonal, whichever the case may be, they were outstanding and I highly recommend them.

Honestly…I considered getting a burger here this time, as I’d already had a Grindstone breaded tenderloin.  But I remembered just how good it was, and I couldn’t help but order it again, all the while wondering if it would stand up to Speedway’s high mark.

I’m happy to report that it did.  The meat was moist and tender, and quite flavorful.  The breading is some of my favorite ever.  It’s nice and crispy and stays that way through the life of the sandwich.  The sandwich was brought with the condiments I ordered, and the bun was nicely toasted.

I gave the Speedway location 5 out of 5 bites, and I’m doing the same for the Lafayette location.  It’s a winner, folks!

Grindstone Charley’s, Lafayette, is located at 3443 State Road 26 E in Lafayette, Indiana

About these ads

October 5, 2010 - Posted by | Uncategorized | , , , , , , , , ,

10 Comments »

  1. Ya know, if it is good, why not have it again. I have never had a reason to go to Grindstone’s, but I do now

    Comment by wibia | October 6, 2010 | Reply

  2. Please review the Pawn Shop on 54th.

    Comment by Aaron | October 8, 2010 | Reply

  3. Hi Rick,

    My name is Malika Harricharan and I am working on a project compiling all the food blogs in the US to be added to the directory for the Association of Food Bloggers. This is a new site just launched and it is aimed at being a list of all the reputable food bloggers in the industry. I definitely wanted to include your blog in the directory.

    Anyway, I decided to start the site because as you no doubt know, there are so many blogs out there many of which are not even meeting minimum standards of ethics or even very credible. And it gives the rest of us credible bloggers a bad reputation. As one of the top bloggers in this country, I’d love to know your thoughts.

    As I said, the site is just launched and has content being added all the time, but my hopes with the site are not only to be a directory listing, but also provide useful and meaningful information for all members. The Association of Food Bloggers will also be a community where food bloggers can exchange helpful information, tips and resources AND build friendships.

    I’ve already listed you in the directory. So, here’s your shiny, new badge for you to display on your site if you choose to do so.

    Thanks! And don’t hesitate to reach out with questions: info@associationoffoodbloggers.org.

    Malika Harricharan
    Founder, Association of Food Bloggers
    Atlanta Restaurant Blog
    Twitter: @ATLEatsNTweets

    Comment by Malika Harricharan | October 26, 2010 | Reply

  4. 5 weeks w/o a review – please tell you’re not sick of eating the perfect meal, Mr Garrett!

    I’ll do a guest review on the south side of Indy if need be

    Comment by DC | November 9, 2010 | Reply

    • No, not at all…just a crazy, crazy schedule of late! And, I am ALWAYS eager for a guest review….as are the readers!

      Comment by thetenderloinconnoisseur | November 9, 2010 | Reply

  5. Rick,

    Thank you for your nice comments! Glad your experience went well and you loved our tenderloin! Stop in again next time your up our way!

    -Blake Fogelsong
    Manager – Grindstone Charley’s Lafayette

    Comment by Blake Fogelsong | January 12, 2011 | Reply

  6. you loved our tenderloin! Stop in again next time your up our way!

    Comment by aoneled | February 22, 2011 | Reply

  7. I grew up in central Indiana, but now live in the region. My closest tenderloin fix is Grindstone Charley’s in Lafayette, but I need something closer. Can you help me? Please?
    Thanks,
    Jim

    Comment by jim bensley | March 15, 2011 | Reply

    • What do you mean by “The region”? I’ll help if I can! :)

      Comment by thetenderloinconnoisseur | March 16, 2011 | Reply

      • I live in Northwest Indiana (ie
        “The tenderloin desert”). The tenderloins I find up here are all pre-cut frozen discs. I need something real that’s not 90 min away.
        Thanks, Jim

        Comment by jim bensley | March 18, 2011


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 43 other followers

%d bloggers like this: