All tenderloins, all the time.

The finest food known to man

Mudsocks Grill, Noblesville, Indiana

We were headed towards Noblesville for a rehearsal, and were looking for a place to have a good, yet quick, meal.  We spied Mudsock’s on the road, and decided to stop in there for a sandwich.  Having never been there before, we were not quite sure what to expect, but were willing to give it a try.

Upon entering, we were greeted by a friendly hostess, and immediately seated.  At dinner hour on a mid week night, there were a few customers in there, but not nearly as many as I anticipated.

The décor is pleasant…lots of dark wood, some TVs tuned to sports  (thankfully, with the sound turned down so it was easy to carry on a conversation), and I was surprised by how spacious it was.  This is a much larger restaurant than it appears on the outside.  It’s divided into two separate areas, a family dining area, and a bar/lounge.  It does appear to be all non-smoking.

Our waitress came and brought our menus and took our drink orders, and we were off to a good start.

Upon reading our menus, we both mentioned that it seemed a bit pricey for sandwiches and such.  Still, if the food is outstanding, we don’t mind paying a bit more for it.

The menu is varied and interesting, with a nice selection of salads, sandwiches, and entrees.  When I saw that they ordered a “beer battered, hand breaded tenderloin” I knew that was what I was going to order…even if it was $10.00 with chips.

We ordered our meals, and, as usual, I ordered my sandwich with ketchup, mayo, and onion only…and I always put emphasis on the “only”.  I opted for the onion strings instead of the chips for a slight upcharge.

So we waited for our meals.  And waited.  And then we waited some more.  So much for a quick meal!  Finally our waitress came out and told us our onion strings didn’t “look right” so she told the kitchen to re-make them.  (Holly had ordered the same side).

 

Finally our meals came, and I was disappointed to find my sandwich dressed with lettuce and tomato.  As is my custom, I cut a corner off the tenderloin and tried it without the bun.  The meat was good…probably a little above average, as was the breading.

The problem was…this is one GREASY sandwich. Not a little greasy…but dripping, leaving a puddle of grease on the plate greasy.  The taste was pretty good…but I just can’t get over how greasy this sandwich was.

And it was the same with the onion strings.  It looked like they hadn’t even been drained after taking them out of the deep fryer.  Grease dripping off of them, leaving a puddle of grease on the plate.  Yes, it was that greasy.

 

I’m torn on what to rate this sandwich…maybe they were having a bad night and I should cut them a break.  But, this is the sandwich I was served, so this is the sandwich I have to rate.  I’m going to give it a 2/5…below average.  With the service issues, I’ll give the experience a  1/5….pretty poor.

For her meal, Holly ordered a Mudsocks Chicken Portabella Wrap.  The menu says that it is “an herb-marinated grilled Portabella mushroom with roasted red peppers, grilled chicken, spicy garlic pesto sauce, fresh baby spinach, and Mozzarella cheese wrapped in a roasted red tomato tortilla.”  If you’re into this sort of thing, it sounds pretty good, right?  Holly indicated that it was a very disappointing wrap.  According to her…it, too, was greasy.  A greasy wrap!  Disgusting!  The most prominent flavor on the sandwich was the roasted red peppers, which were also overly oily, the spicy garlic pesto was neither spicy nor garlicky, and there was hardly any baby spinach or Mozzarella.  And the marinated Portabella had no flavor whatsoever.  And even though the waitress told us that she sent back the onion strings and had the kitchen make us fresh ones, Holly reports that hers came out barely warm.  Her meal was a major letdown.  No wonder she left the half of the wrap she didn’t eat in the fridge of the band rehearsal’s hostess and didn’t return to get it!

 

Mudsocks Grill is located at  14741 Hazel Dell Crossing in Noblesville, Indiana.  You can find them online at http://www.mudsocksgrill.com

June 27, 2012 Posted by | Uncategorized | , , , , , , , , , | 2 Comments

The Great American Grill at American Legion Post 119, Greenfield, Indiana.

Being a food reviewer is always a gamble.  You walk into a place that you think will be stellar experience, and you walk out disappointed, and sometimes think a place will be average, and you’ll walk out saying to yourself, “WOW”.

That’s what happened to us earlier this week.  We had some business to attend to with the American Legion Post in Greenfield, so we decided to eat in the café, which is located in the same building as the Legion.

The Great American Grill is a small, home town diner, nicely decorated with photos and memorabilia of our veterans, with a TV tuned to a local channel in the corner.  There’s a jukebox, and the place is absolutely squeaky clean.  That was my first impression…just how nice, neat, and clean this place was.

When we arrived, I wasn’t sure what I wanted to get for dinner….frankly, my experience in places like this was that tenderloins are often premade, frozen fritters.  But when I saw they offered their tenderloin in breaded OR grilled, (which is always a good sign) I decided to take a chance.

And, boy howdy, I am glad I did.  Let me tell you, folks, this is one outstanding sandwich.  As I learned later, it’s hand cut daily and hand breaded.  This is a nice sized sandwich without being overwhelming.  The meat is nice and thick (actually…it’s not uniform…due to the hand pounding and hand cut…and that’s a BIG plus for me) and it’s moist and tasty.  The breading is simply fantastic!  I neglected to ask what their breading consists of, but it’s among the best I’ve ever had.  Nice and crunchy, but it’s not so thick as to detract from the taste and texture of the meat.

There’s nice attention to detail here, the sandwich was served EXACTLY as I ordered, which isn’t always the case.  The service was attentive and friendly, and the price was right – sandwich and chips for $6.95.  This sandwich is 5 out of 5 bites, no doubt about it.

For her meal, Holly chose the pulled pork bbq sandwich – also served with chips for $4.95.  This is an ample sandwich.  For the money, if you’re hungry, you can’t beat the price.  She felt they kind of skimped on the chips, and the meat was absolutely swimming in sauce…not her preference, but again, for the bottom line value of this meal, it was a winner.

The American Legion is located at 275 Center Street in Greenfield, Indiana.  The entire building is non-smoking, and the café is open from 11AM-7PM, Monday through Saturday.

June 21, 2012 Posted by | Uncategorized | , , , , , , , , , , | 1 Comment

Guest Review…The Mill House, Jasper, Indiana

Recently, the Tenderloin Connoisseur put a call out to his friends to visit one of their local restaurants and try its version of a tenderloin and report back.  I meant to take up this challenge earlier, but other events in our life seemed to get in the way.  However, this past week my wife, Wendi, and I decided to have an evening out and visited The Mill House in Jasper, IN. 

After being promptly seated and presented menus, we placed our order for our drinks and perused the menu.  The menu has several Americana dishes that can satisfy the appetites of most patrons.  They also have nightly specials that even include a Kids Pizza night and a Pizza bar night.  On their menu, there are three options for a tenderloin sandwich.  All three options can be made breaded or grilled.  The regular tenderloin comes topped with lettuce, tomato, and mayo.  The Mill House comes with Cheese, bacon, and sautéed onions.  The third choice is the Buffalo Style.  The Buffalo Style comes with buffalo sauce, pepper jack cheese, and ranch.  All options come with waffle fries.  You can substitute onion straws or add the soup and bread bar for an extra fee.
As usual, I chose the Buffalo Style tenderloin, breaded, but substitute mayo for ranch. Also, I upgraded the waffle fries to cheese waffle fries.  I had a sweet tea to wash it down with.  It arrived promptly just as I had order.  The sandwich was definitely not your meat processed fritter.  It did have the appearance of being hand cut (as advertised).  The tenderloin was about twice the size of the toasted bun.  Three slices of pepper jack cheese covered it.  Although, it had some size to it, it also had a nice thickness that prevented it from being dried out.  Even with it being Buffalo style, it wasn’t swimming in the sauce like many wings do.  In fact, you don’t realize the sauce is even on it, until you start eating it.  However, after a few bites, your mouth is heats up.  I also received a good portion of cheese fries with it.  Although in the past, I have received smaller portions. The fries were covered in multiple cheeses and sprinkled with bacon.  They too come with ranch, but I just used the supplied Heinz ketchup.  I give this a 4 out of 5 rating, as it did get crispy around one of the edges.
Wendi chose the chicken parmesan pasta.  She received a generous helping.  She reported that it was just the way she liked it, but was just a little too much for her to finish.   
Service here is typically a 4 out of 5 rating as well.  This evening was no exception.  At our time of dining, they were not very busy.  But as seen in the parking lot, which is across the street, the crowd had started coming in. 
The Mill House is located on the corner of 14th and Mill Street in Jasper.  The two story building has two entrances.  The entrance on Mill Street is for the bar area.  The entrance from 14th Street is to the family and group dining.  Family dining is one the first floor while the upstairs can be reserved for groups.
Many thanks to Matt and Wendi Osgatharp for doing this guest review.  Would YOU like to do a review?  Drop me a note and let’s make it happen! :)

June 7, 2012 Posted by | Uncategorized | , , , , , , , , , , , | 2 Comments

   

Follow

Get every new post delivered to your Inbox.

Join 43 other followers