We were in New Palestine for an animal rescue event, and took advantage of the schedule to meet our dear friend Judie for lunch. She’d visited the Hideout before, and recommended it as a good place to eat. I’m glad to say that her recommendation was spot on.
B&C’s is decorated in a Bonnie and Clyde theme, and they’ve done a good job of not OVER doing it. If it’s possible to have a tasteful Bonnie and Clyde theme, they’ve succeeded.
The menu is very extensive, and do yourself a favor and read the names of the dishes, very creatively done. They have everything from sandwiches to pizza to steaks, ribs, and much more.
They offer their tenderloin either grilled or breaded, and that’s a very good sign indeed. The Hideout talks about their breading in the menu, but, honestly, I was so hungry I didn’t take much time to read it…I just took the recommendations of my friends that it was worth getting and ordered it.
And, again, my friends were spot on. This is a darn fine tenderloin. The breading is wonderfully crunchy and has a VERY nice flavor. The sandwich isn’t greasy as all, and the breading stays crispy through the life of the sandwich. The meat is nice and moist, and the sandwich was served exactly as I requested…with mayo and onion only (I prefer to add my own ketchup), and the bun was nicely toasted. I’m going to give this sandwich a 5 out of 5 bites….as good as it gets, and well worth the drive to New Palestine.
For my side, I ordered onion rings, and they were nothing short of heavenly. If you’re a fan of onion rings…and who isn’t??…..do yourself a favor and get an order.
B&C’s hideout is located at 7242 W US 52, in New Palestine, Indiana. I was unable to find a website for them.
Those of you who know me personally know that I’m a HUGE fan of the Andy Griffith Show. My office has Andy Griffith art on the walls, I watch the show nearly every day, and can talk right along with the dialogue.
We’re fortunate to have The Mayberry Café about 45 minutes away from home, in the town of Danville, Indiana. Holly had a music gig in Danville, and it gave us the perfect chance to visit The Mayberry Café for dinner.
Of course, the place is Mayberry themed, complete with a Mayberry squad car parked outside. The walls are lined with photos and posters of The Andy Griffith Show, and multiple TVs show episodes of the show while they’re open.
The service is very friendly and down home, and, to us, it seemed very genuine. It appeared the servers truly enjoyed their job, and did a fine job of interacting with the customers without being intrusive.
The menu features what I call “down home” cooking…meatloaf, fried chicken, and so on. There also are several burgers on the menu, as well as a few Italian dishes…perhaps in homage to the “Dinner at 8″ episode.
I saw the breaded tenderloin on the menu, and asked the server, “Is it a REAL breaded tenderloin, or a fritter”, and she replied “We get that question a lot, and it IS a real tenderloin”.
Well, that was enough for me. I ordered it…and I’m glad I did.
The taste and texture were fantastic. Fresh pork, and the breading is wonderful. Nice and crispy, and it stayed crisp throughout the life of the sandwich. I ordered my sandwich, as always, with ketchup, mayo, and onion, and they didn’t skimp on the onion, a big plus in my book. The bun was nicely toasted, although there was nothing special about the bun itself.
The ONLY downside to this sandwich is that it was pounded out just a bit thinner than my preference. The taste and texture were perfect, only it being just a bit too thin for my personal taste kept it from being a 5 out of 5. I’m going to give it a 4.5…VERY good, and well worth the drive.
Holly chose Aunt Bea’s fried chicken. She was surprised to learn that the chicken was *not* bone-in! Not a minus, just not expected. The breading was wonderful and although it was all white meat, it was tender and juicy. Home-style mashed potatoes and gravy with green beans were her sides – both reported to be comfort food at its finest.
The Mayberry Cafe is located at 78 W Main Street in Danville, Indiana. I was unable to locate a web page for them, but they do have a Facebook page.
The Carey Tavern is a place we must have driven by dozens of times, but never at meal time. We did have the opportunity to be there a few weeks ago for a Karaoke contest, but it was 10 PM and that’s pretty much past my bedtime, let alone meal time. But I liked the atmosphere so we decided to go up for supper.
This review kind of came by accident…we were headed to Westfield to do a review on another pub, only to find out it’s gone out of business, and since the Carey Tavern is just down the road, we decided to give it a try.
Unlike a few of the other pubs I’ve reviewed in the past, the Carey tavern is smaller than it looks from the outside. There’s a dining area, a medium sized bar, a couple of pool tables and game machines, and that’s about it.
Their menu is not as extensive as some of the sports bars/pubs in the area, but they have number of selections to fit most any appetite. While perusing the sandwiches, I saw a tenderloin, offered either “hand breaded” or grilled. Of course, it was a no brainer…a hand breaded tenderloin it was!
The sandwich is certainly hand breaded, and I’d say hand cut, also. The breading is really outstanding! It’s got a taste in it that I couldn’t quite define, but it adds a very nice punch to the breading. Holly suggested it might be seasoned salt, and it very well might be, but whatever it is, it’s fantastic. Among the best I’ve had.
Although this doesn’t LOOK like a large sandwich, it’s VERY thick. I can’t believe I’m saying this, but in this instance it might have been just a bit TOO thick. The meat was nice and moist, but it was just a wee bit tough. A bit of pounding would’ve put this sandwich over the top. Also, we encountered a very small bit of gristle in the sandwich. Not much, but enough to throw the score off.
The bun was nicely toasted, and the sandwich was served dressed exactly as I requested it. I’m going to give the Carey tavern’s breaded tenderloin sandwich a 4 out of 5, certainly above average. With just a bit of tweaking, it’d be right up there with the best in town.
The sandwich comes with your choice of sides, and I chose the onion rings. I’m VERY glad I did, they were AWESOME. If you’re an onion ring fan, don’t miss these.
For her dinner, Holly chose the grilled tilapia sandwich with a side of fries. She reported the fries to be average, but the sandwich was stellar! It was dressed just as she requested, and was one of the best grilled tilapia sandwiches she’d ever had.
There are a couple of things that detracted from our experience as a whole, though. First of all, the music was loud. I don’t mean a little high, I mean one can barely hear oneself think and it made it a bit difficult to carry on a conversation.
Secondly, it’s a smoking restaurant. I’ve got no problem with smoking restaurants, as long as they have a decent ventilation system, but between cigarette and cigar smoke, there was a cloud that just hung in the room. Although the food was very good, the loud music and the extremely smoky conditions made for a less than optimal dining experience.
The Carey tavern is located at 17419 Carey Road in Westfield, Indiana. I was unable to find a web page for them, but they do have a page on Facebook.
I’m always looking for a good tenderloin when I’m traveling, as most of you know, and I’m also always looking for a good, locally owned restaurant, preferring to get local taste instead of a chain when I’m on the road.
We were up in Warsaw, Indiana, playing a St Patrick’s day gig, and one of Holly’s friends lives up in that area, (Hi Erin! Hi Reyna!!) and they had heard good things about the Barbee Hotel and Restaurant, just off of Lake Barbee, so we decided to give it a try.
The Barbee Hotel is famous for 3 reasons…it was the reputed hideout of Al Capone during his heyday, the Gable and Lombard suite…where they stayed when they were married, and its reputation of being haunted.
We didn’t see any ghosts while we were there, as some folks say they have (but not for lack of trying!!) nor did we smell Al Capone’s cigar smoke wafting through the building, as some say they have, but we did enjoy a VERY good meal and enjoyed the after dinner ghost hunt.
Although the Barbee Hotel doesn’t look like much from the outside, the restaurant itself is VERY nice - textured tin ceiling, nice bar, comfortable seating, and an attentive waitress. We were off to a good start.
The menu is quite varied, with everything from sandwiches and salads to steaks, seafood, and quite a number of Italian dishes, with daily specials.
I saw they had a breaded tenderloin, and asked our waitress if they were done in house, and she honestly didn’t know. However, they also offered a grilled tenderloin, so that told me they probably DO make them in house, and I decided to take a chance.
As you can see from the photo, it does appear to be hand breaded and cut…it’s not a pre-processed pork fritter, of that, I’m certain. It’s neither uniform in shape or thickness, so I suspect they are, indeed, made in house.
So, how was it? It wasn’t bad. However, in all fairness, it wasn’t that good, either. It certainly was a bit above average, but far short of outstanding. The breading was..pretty bland. And the meat was just a bit dry for my tastes. But, again, it wasn’t bad. There was just nothing to set it apart from the others. Since it did appear to be fresh and made in house, I’m going to give it a 3 out of 5, just above average.
I got fries as my side, and they were nothing special, but the salad I ordered was VERY good….one of the better side salads I’ve had in a while.
For her meal, Holly chose one of the house specials for the evening: parmesan encrusted whitefish. She reported it to be outstanding – very flavorful, with a nice balance between the fish and the seasoning of the breading. The dinner special came with a choice of soup or salad, vegetable du jour, and your choice of potato – so there were several combinations available from which to choose.
Even though the tenderloin wasn’t stellar, the experience as a whole was great. The service was tops, LOVE the atmosphere, and the rest of the food looks to be FAR above average. I’m sure we’ll be back up that way this year, and this will be a must stop for us.
The Barbee Hotel and Restaurant is located at 3620 N Barbee Road in Warsaw, Indiana. Reservations are accepted on the weekends, and are highly recommended. You can find them online at http://www.barbeehotel.com
Hella’s Greek Cafe’ is a place I’ve been aware of for quite some time, but only recently stopped in there for lunch for the first time. The first time we were there, I noticed that they had a breaded tenderloin on their menu…one of only a couple of American dishes…and it’s been on my list to try ever since. The problem is, their Greek food is so good, I couldn’t tear myself away from it.
I’m no authority on Greek food, but I do know what I like, and I like Hella’s a lot. Their Greek food is always tasty and service is always outstanding, and that keeps me coming back.
I’ll say up front that this isn’t a traditional breaded tenderloin sandwich, so I’m not going to rate it on my traditional 1-5 bite scale.
The tenderloin is hand breaded in house, and the breading is very light…much lighter than most other tenderloins I’ve experienced. It’s crisp and tasty, and it certainly is a nice compliment to the taste of the meat…it’s not heavy like some breading can be. I liked this light breading quite a lot!
The meat itself is very good also. It might fall a bit short of outstanding, but it’s certainly well above average. It’s tender and moist with a very good flavor.
The sandwich is served on a Pita. Generally, Pitas are a bit more hard and chewy than a standard bun, but with the very light breading and the tender meat, it worked quite well. The sandwich was served dressed as I requested and service was prompt and friendly.
Since it’s not quite traditional, I’m going to rate this on the “would I buy it again” scale, and the answer is, yes, I certainly would order this sandwich again. However, their Greek food is SO good….I’d have to be craving a tenderloin while I was there.
Holly recommends the chicken or pork slouvakia with Greek potatoes. You can’t go wrong with this classic Greek kabob. The meat is consistently moist and tender with just the right amount of seasonings.
Hella’s Greek Café’ is located on Westfield Boulevard, just south of 82nd street. You can find them online at http://hellascafe.net
The Ram Restaurant and Brewery has two locations in Indianapolis, downtown and one in Fishers. I’d heard about their breaded tenderloin that they serve in the Fishers location, and last night we had a night off…what had been rare of late…and decided to give it a try.
The Ram is a chain that is celebrating their 40th anniversary…honestly, I had no clue they’d been around that long! Part sports bar, part micro brewery, part restaurant, all those separate parts work together in a casual, friendly atmosphere that made for a very pleasant date night for Holly and I.
The menu is quite large and varied…and…it’s almost overwhelming. If you didn’t know what you wanted for supper, you could spend some time reading the menu and there certainly is something on there for every taste.
Knowing they had a breaded tenderloin on their menu, I knew immediately that’s what I wanted. However, upon reading the description, I realized it wasn’t a “traditional” tenderloin as many of us Hoosiers know it. That said….be forewarned, I’m not going to rate this on my traditional 0-5 scale…which is the same thing I’ve done with some other non-traditional tenderloins.
The breading is really, really outstanding. It’s infused with 71 Pale Ale, and nice extremely crunchy and tasty. I really like the breading a lot! I had a delightful visit with the chef after our meal, and when he told me how many ingredients were in the breading, I was stunned. He’s obviously done his homework and has came up with a wonderful breading.
The meat itself fell short of outstanding. It was too thin for my personal taste, and that wonderful breading almost overwhelmed the taste of the meat. In addition, they use cubed pork instead of hand cut and pounded tenderloin, so, again it’s not quite traditional.
The sandwich is served on a Kasier roll, with cracked black pepper mayo and a number of other dressings. Since I saw from the onset that this wasn’t a traditional tenderloin, I opted to get it as dressed from the kitchen instead of my normal mayo, ketchup, and onion only.
And….I’ve got to tell you. I was skeptical – quite skeptical at first. But..it works. All the ingredients put together work quite well indeed. So, instead of scoring this on my normal scale, I’m going to take a hint from my friends over at wouldibuyitagain.com and ask myself the question: “Would I buy it again?”, and the answer is yes. It’s not your momma’s tenderloin….but it’s quite good and I wouldn’t hesitate to get it again.
Holly got the Beer Cheese Soup, (a FourSquare check-in bonus!) and I tried a bit, and it was simply outstanding! For her entree, she ordered the LoCal Chicken & Shrimp Sauté – an entrée off of their anniversary menu. This is a grouping of restaurant favorites that have been brought out of retirement for a limited time. It was nothing short of fantastic.
Our service was outstanding…and in the interest of fairness, I should point out that our server is a musician we are acquainted with. However, I got to watch him interact with other tables, and all the servers seemed to be on top of their game. It was a dining experience that was definitely a cut above…matter of fact, I’d rate the whole experience…food, atmosphere, and service, a 5/5. We’ll be back and be back soon.
A word of advice. If you like dessert, try the mile high mud pie. But…if you do….you should bring a large family, or, better yet, a small army. There’s a LOT of food there!
The Ram is located at 12750 Parkside Drive in Fishers. The Tenderloin is available ONLY at the Fishers location. You can find their website at http://www.theram.com
And, just a closing note. This is review #99 for me. I’ve got something VERY special….that involves a road trip…for review #100. Stay tuned!
The Oaken Barrel in Greenwood is a place I’ve been aware of for quite some time now. It seems to be quite popular, but it seems we rarely find ourselves in Greenwood with any time to spare. This week gave us the opportunity to stop and enjoy a relaxing dinner before taking care of some business in the area.
The restaurant is nicely decorated with posters, prints, and I would call it “pleasantly busy”. There is plenty of stuff to look it, yet not so much that it’s distracting.
It’s the same with TVs. There are a few scattered around, but there are ample places to sit and enjoy a conversation without being in sight of a TV. I appreciate this!
The menu is quite varied, with everything from burgers to pizza to steak and much more. And, if you are a beer fan, there are a number of different options available for you.
I wasn’t sure if they even offered a breaded tenderloin, but since they were on the way to where we were going, I decided to give them a try. I saw one on the menu, and asked the waitress “how is your breaded tenderloin” and…this is the FIRST time this has happened….she said “It’s NOT a fritter”. So…of course, this is what I ordered!
The meat itself is VERY good! Tender and moist, with a very nice flavor. Perhaps not the VERY best I’ve tasted, but it certainly ranks up there with the top.
The breading, although very good, leaves a little something to be desired. Yes, it’s good, VERY good. But it is lacking that little extra “oomph” that takes it over the top.
That said, it’s a VERY good sandwich, that falls just shy of the 5/5 rating that is breaded heaven. The bun is nicely toasted, it was served dressed exactly as I requested, and it’s well above average. I’m going to give it a 4 out of 5 bites, which means that it’s well above average, and I certainly wouldn’t hesitate to order it again on my next stop…and we will certainly be back!
The french fries were among the best I’ve ever had. Beer battered and done perfectly, you won’t go wrong with them. Holly chose the broiled seafood platter,which consisted of tilapia, shrimp,and scallops, and raved about how good that was.
Our dinner at the Oaken Barrel was a great experience. It’s one of those restaurants that we’ll make a point to go to again. Oaken Barrel is located at 50 N Airport Parkway in Greenwood, or you can find them online at http://www.oakenbarrel.com
It’s part family restaurant and part bar. I’m generally not a fan of those restaurants that can’t seem to make up their mind what they want to be, but in this case, it works pretty well. The family side is non smoking, but the bar side is smoker friendly, so be aware of that if you’re sensitive to smoke.
The decor is warm and friendly, although has a “home interior party” feel to it. There are a few nice local touches, but nothing outstanding.
I would call the service warm and friendly also. Our server, although quite busy, did a fine job of taking care of us.
The menu has a nice mix of pub fare….burgers, pizza, and so on, as well as a lot of comfort food…chicken and noodles, broasted chicken, meatloaf, and other items that are traditional in the midwest.
I had heard that they had a pretty good tenderloin, so decided to give them a try on a Friday night.
I had really high hopes for the breading….as I was told they use potato chips as a base…but, once again, those hopes were dashed against the rocks of mediocrity. The breading was not outstanding as I had expected. It wasn’t bad….it just wasn’t especially good.
The meat, too, suffered the same fate. It was pounded out a little thinner than I prefer, but the taste just wasn’t there. It was a bit dry, and although the flavor wasn’t bad, it wasn’t terribly good either. Just so-so. I’m going to give the sandwich a 3 out o 5…just average.
The onion rings that I chose to go with my meal were above average, but fell short of outstanding.
Holly chose a grilled chicken salad, and it was, again, OK, but nothing to write home about.
That all said, we WILL return based on the service and prices. We have it on good authority that the broasted chicken is nothing short of spectacular, and also the chicken and noodle dinner is what dreams are made of…..by all reports, if you want that, you should go for lunch, as they often run out by the time dinner hour rolls around.
The Old Trail Restaurant is located on State Road 38, just East of Highway 69, in Pendleton, Indiana. I was unable to find a web site for them.
Syd’s Bar in Noblesville is one of those places that seems to be legendary in Central Indiana. Located on the town square, their classic neon sign proudly proclaims “fine foods” and they’re known far and wide as a favorite eatery.
They’ve got two rooms, a classic bar room, complete with shuffleboard, bar, booths, and juke box, and they also have a “family dining” room in the back. However, I do believe that even the family dining side is 21 and over, since it’s not seperated from the smoking area.
The service is fast and friendly, and I must give our servers kudos for being attentive to detail, keeping our drinks refilled, and being friendly and cordial.
Syd’s menu has a pretty wide selection of appetizers, the centerpiece being their signature fried pickles. There are a few places around town that serve fried pickles, and these are tops. Lightly breaded and served with remoulade sauce, they’re a great way to start the meal.
Of course, I made the trip up here to sample their breaded tenderloin. Syd’s tenderloin has been reviewed many times before on various sites…Yelp, Yahoo, and most recently by my friends at wouldibuyitagain.com. Locals seem to think that Syd’s is almost the Mecca of breaded tenderloins. If this is your opinion….maybe you should stop reading now.
As you can see by the picture, this tenderloin is huge. But, that’s a bit deceptive, because it’s pounded out paper thin, and there’s not much meat here at all. I got several bites that were nothing but breading..no meat to be found in that part of the sandwich.
The meat that I did get was………there’s no other way to put it. It was really, really bad. I don’t recall EVER having a piece of meat that was as dry as this one was. It was almost like chewing sand it was so dry. Not only was it dry, but it was tough and stringy, and filled with gristle.
The breading wasn’t much better. The menu claims it’s “seasoned”, but it was just bland and tasteless. To top it off, there was FAR too much of it.
The bun was toasted, and the condiments were brought as requested, however, that’s not enough to redeem this sandwich.
I’ve thought overnight about how to rate this sandwich. In the past, I’ve giving some sandwiches a “1″ rating, reflecting that they’re “edible, but that’s about it”.
This sandwich wasn’t even edible. I covered part of it with my napkin and simply let them discard it. That’s how bad it was. Syd’s breaded tenderloin, (which sells for $6.95) gets a 0 out of 5 bites.
That said, the onion rings were excellent, and Holly chose their special for the evening, a smothered chopped sirloin, and that was quite good. I wouldn’t hesitate to go back to Syd’s…I like the atmosphere and the service, but there’s no way I’d order their tenderloin again.
Syd’s is located at 808 Logan Street in Noblesville, Indiana.