Housed in what appears to be an old Waffle House, this place is about as far from a Waffle House as one can get. Part neighborhood bar, part restaurant, it all works and works together well.
The walls are nicely decorated with art from local artists, which is a nice touch, and the color combinations in the restaurant….something I seldom notice…are warm and pleasing. I felt right at home from the moment I stepped foot into JT’s.
The menu has a nice selection of burgers, sandwiches, and full meals. They apparently do a booming breakfast business, also, but I didn’t get a chance to check the breakfast menu.
When I saw their hand breaded tenderloin on the menu, I knew what I was going to order!
Often, bigger is not better, but that’s not the case here. Let me tell you, folks, this is one stellar tenderloin, one of the best in town. The breading is light and crispy, and stayed very crispy through the life of the sandwich. The meat? I can’t say enough about it. Nice, moist and tender, this is certainly tenderloin hall of fame material.
The sandwich was served dressed exactly as I requested, the bun was nicely toasted, the whole sandwich was certainly a 5 out of 5 bites.
For her dinner, Holly chose a grilled pork chop, which came highly recommended by the server – and for good reason: it’s simply fantastic! Moist and flavorful, you can’t go wrong if you order this as your entrée! This particular offering includes soup or salad and choice of side for $10.95. She got a side salad before the meal and went with JT’s special white cheddar and caramelized onion mashed potatoes! As good as it sounds (if you like that kind of thing…and Holly does!) she says that this side left a lot to be desired. The potatoes were neither cheesy nor oniony…they were actually quite plain. She indicated that she would definitely order the pork chop again, but she would choose a different side next time.
JT’s Grille is located at 2210 E 54th Street in Indianapolis, just off of Keystone. You can find them online at www.jtsgrille.com, and they also have a Facebook page.
The Pawn Shop pub has been on my list to try for quite some time now, recommended by friends. The holiday season has been quite busy for us, but things are slowing down now, and it’s time to get the reviews rolling again!
Those of you who have been around Indy for a while might remember the Pawn Shop from when it was up on College Avenue…I believe it was where Binkley’s is presently located. I had visited there once or twice, but that’s been 20 or more years ago, and I honestly don’t remember much about it.
Located on 54th, just West of Keystone, the Pawn Shop is located in an old fast food restaurant building, but upon stepping inside, it has the feel of a bar that has been there forever. They obviously have a lot of regulars, at lunchtime the majority of folks coming in were greeted by name. Although we had never been there before, the atmosphere was welcoming.
I knew from the start that I wanted to try the tenderloin. As we perused the menu, the server told us that the special of the day was 1/2 tenderloin and beer cheese soup, which was what Holly elected to try….more about that later. I chose the full tenderloin.
The sandwich itself? One word comes to mind…sublime. This was a darn near perfect tenderloin. The meat was moist and tasty, and the breading was the perfect compliment to the meat. Nice and crispy, and it stayed that way for the life of the sandwich….no getting soggy for this one! The bun was nicely toasted, and the sandwich was dressed exactly as I requested it to be. This is, from first bite to last, a 5 out of 5 bite tenderloin. You won’t be disappointed if you order this hand breaded delight! It sells for $6.75, and, apparently, that includes chips.
I WISH I could say the rest of our experience was just as good….but, it’s time for the other shoe to drop. I ordered the breaded tenderloin with fries, and I got the tenderloin with chips…and they appeared to be the crumbs out of the bottom of the chip bag. Anyone who knows me personally knows that I’m not really a picky diner, but I DO expect to get what I ordered. That lack of attention to detail could cost them a repeat visit from some folks. On top of that, after we finished our soft drinks, we were never offered a refill.
Holly’s Beer Cheese Soup was mediocre, at best. It was as if someone took a can of cheez whiz, tossed a couple of potato chunks in, and heated it up. There was no hint of beer in it…none whatsoever.
To wrap this up, there is no doubt that the tenderloin is a 5 out of 5….certainly worth driving across town for! And, hopefully….your service experience will be better than ours.
The Pawn Shop is located at 2222 E 54th Street in Indianapolis. Their website is http://www.pawnshoppub.com
If you’re from Indiana, you’ve no doubt heard of Bobby Plump. If you’re from the southern part of the state, he’s an icon, if you’re from the Muncie area he’s a villan. Either way, he’s an important part of Indiana basketball history…and, I suspect, always will be.
He’s not the first local sports hero in any town to open up a bar or restaurant, but, these days, it seems most sports heroes lend their name to a chain rather than opening something special.
Plump’s Last Shot is, indeed, something special. Set in Broad Ripple Village, on the Monon Trail, it offers ample outside dining as well as an inside dining area. We chose to eat outside, as it was a beautiful spring evening, and enjoyed watching the walkers, runners, and cyclists going up and down the Monon trail.
Plump’s goes out of it’s way to make folks feel at home….which fits. Bobby Plump is from the tiny town of Milan, Indiana, and everything about this restaurant is small town, right down to the water dishes provided for those who might want to bring their dogs to the patio with them.
Plump’s Last Shot menu is full of pretty typical pub fare, with a few surprises thrown in. Holly chose a Buffalo Chicken Wrap, which was excellent…after getting over the initial surprise at just how HOT it was…and, I, of course, chose the breaded tenderloin sandwich.
Plump’s offers a hand cut, fresh tenderloin prepared 3 ways. Grilled, Breaded, or Blackened…which is the first time I recall seeing a Blackened Tenderloin.
The breaded option is big, but not so big as to be overwhelming, which is just the way I like it. The breading itself was tasty and had a really interesting “crunch” to it. As far as texture, it was certainly a 5 out of 5. The taste of the breading was a bit less stellar, but it was still VERY good and well above average.
The meat itself was also excellent…moist and tender, and the tenderness of the meat combined with the crunch of the breading made for an outstanding combination.
The bun and attention to detail was lacking a bit. The bun was fine, but it appeared they had only made a very token attempt at toasting it, so that knocks a few points off. And, the sandwich was not served dressed as I ordered it, and this lack of attention also decreases the score just a bit.
I must say a word about those onion rings. That one word is WOW. Do yourself a favor….get the onion rings.
Overall, I’m giving the Plump’s Last Shot breaded tenderloin sandwich a 4 out of 5 bites. It’s well above average and certainly worth a repeat visit from me. A little more attention to detail would bring the score up even more.
The sandwich sells for $6.95, and includes chips. Fries or Onion Rings will set you back $1-$1.50 more.
Plump’s Last Shot is located at 6416 Cornell Avenue in Indianapolis.
Claude and Annie’s is a pub/restaurant that has 4 locations around Indianapolis. I’d visited Claude and Annie’s several times before, for music and other events, but I’d never sampled their tenderloin, as they were usually late night visits where I opted for desert while listening to the music.
This week found us at Claude and Annie’s on the north side for a music event, and we decided to go early and have dinner.
Claude and Annie’s on the northside is a HUGE place, but it doesn’t show it from the outside. From the outside, it looks like a typical, small, strip mall pub. Once you enter, you’ll see a large pool and game room, two dining rooms, a nicely appointed bar and a nice stage area. They feature live entertainment, including karaoke, bands, an open stage, jam session, and poker tourney. Unlike several northside pubs I’ve visited, the atmosphere is very down home and friendly. The service is the same way…our server greeted us in a friendly manner, and was attentive without hovering over us.
I was their to sample their breaded tenderloin, of course. I noticed that on the menu they offer the option of a second bun with this sandwich so you can share it…and unless you’ve got a VERY hearty appetite, this is probably a good idea, as you can see!
Now, my thought is that bigger is NOT always better…sometimes, quality drops when size increases, but this is certainly not the case with Claude and Annie’s. The breading was very tasty and crisp, and bit more flaky than many tenderloins I’ve sampled. I liked this particular breading quite a lot….certainly better than the standard breading that most restaurants use on their tenderloins.
The mean was nice and moist. It wasn’t quite as tender as some I’d sampled, but still it was above average and VERY tasty. I did, however, encounter a piece of gristle in the meat, which will drop the rating a bit. I realize that not every tenderloin will have this piece in it, but mine did, and this is the one being reviewed.
The sandwich was served promptly and the condiments were brought exactly as ordered, and there were plenty of them. A detail that some restaurants seem to forget…kudos to them for being so attentive!
Claude and Annie’s breaded tenderloin is a bargain. It sells for $6.99, and that includes chips. For $1-$2 more, you can substitute various side items. I chose the onion chips, and they were OUTSTANDING. If you’re an onion lover, I highly recommend them as a side.
If I didn’t get a piece of gristle, and if the meat had been a touch more tender, this tenderloin would certainly get a 5 out of 5. However, those two things will drop my rating to a 4.2 out of 5. It’s well above average an well worth the trip to the north side to get it.
Claude and Annie’s is located at the corner of 141st and State Road 37 in Fishers. You can visit their website here.
A friend recommend their tenderloin, so I made a point to stop here on my way to a downtown music gig.
The night we visited was a cold, snowy night, and also a federal holiday, so downtown was almost deserted, but Bourbon Street was hopping with a steady stream of customers in and out. It was obvious that they have a very loyal following, because the staff seemed to know most of the customers by name.
Their menu has a definite cajun influence, with a number of blackened dishes on the menu. The menu is quite varied, with everything from seafood to steaks to typical bar fare.
The meat itself was simply over the top good. Nice, moist, and tender, and the flavor of the meat was among the most I’ve ever had. And although the meat was pounded thin, it wasn’t paper thin. It was the perfect thickness to get the texture of the meat in every bite.
And the breading was just as good as the meat itself, if not better. REALLY nice and crispy, yet not overdone. I detected just a hint of cornmeal in the breading, which only added to the already outstanding flavor.
So, the breaded tenderloin itself was certainly a 5 out of 5. However, in this case, there were a couple of things that detract from the sandwich as a whole.
First, notice the bun. They smash their buns, and apparently on every sandwich. I realize this might work for some people, but for me, it didn’t. The smashed bun became soggy pretty quick, and soggy buns are a no-no for this guy. About halfway through the sandwich, I discarded the bun and finished the meat alone.
Secondly, the condiments were lacking. I ordered onion for my sandwich, and got two very small rings, and one of them was quite wilted. This lack of attention to detail is what will keep many customers from coming back.
And, thirdly, another lack of attention to detail. Bourbon Street’s breaded tenderloin sells for $8.25, and that includes your choice of french fries or what they call “hot chips”…their version of home made potato chips. I thought those sounded awfully good, and opted for them, but was served french fries instead.
So, although I’m giving the meat/breading itself a 5 out of 5, the lack of attention to detail brings the sandwich as a whole down to a 4. Add to that a borderline rude waitress during the first half of our meal, the score for the experience as a whole drops to a 3.5 out of 5.
All that said, this restaurant has some really shining bright spots. Holly chose a steak special and I do believe it was one of the best steaks I’ve ever tasted. And, their dessert featured sugar cream pie. That’s a rarity and I was VERY glad to see it on a menu.
Bourbon Street Distillery is located at 361 Indiana Avenue in Indianapolis. It is a 21 and over, smoking restaurant.
I couldn’t get a picture of the outside, as it was dark, but as you can see by this picture, the bar itself is just beautiful!
The interior is decorated with some really cool, funky stuff…chicken wire sculptures, advertising signs, and a few television sets are scattered here and there. This is NOT a sports bar…but there are a few sets, with the volume turned down low, usually tuned to some kind of sports.
That’s one of my main gripe with most modern day sports bars…the main emphasis seems to be the number and volume of the televisions, and the food and drink are an afterthought.
I’m impressed with the Tip Top because they seem to be bucking this trend. It’s got a nice, neighborhood bar feel, and it’s all about the food and drink. And music, also, as they have a nice stage and lots and lots of live music.
I didn’t come tonight to review a tenderloin…I came for the music and had no plans to eat. But…sometimes opportunity knocks.
Those of you who follow me on a regular basis know that my last 3 reviews have been less than stellar, and I was WAY past due for a true hoosier tenderloin.
The meat itself is nice and tender, and it’s pounded out thin, but not TOO thin. The breading is REALLY crunchy, and stays nice and thick without getting soggy as you go through this sandwich.
The bun is nicely toasted…nice and crisp around the edges, yet still soft in the middle..well done indeed.
And, no skimping on the condiments on this one! Plenty of them, piled high on the plate.
The fries were quite good…nice, thin ones, similar to Steak and Shake. They’re not the best fries I’ve ever had, but they’re very good.
So, let’s recap. Nice, moist, tasty meat. Great breading. Perfectly toasted bun. Plenty of condiments. I’ve slept on it, and I’m going with my original impression…it’s a 5 out of 5….as good as anything in town.
I’m going to recommend TWO things here. 1). When you want a really great tenderloin, go get this one. 2) Order an extra bun, and share it with a friend. there’ll be plenty for both of you.
The Breaded Tenderloin at The Tip Top Tavern sells for $7.95. Worth every penny.
The Tip Top Tavern is located at 1341 N Capitol in Indy. They’re open for lunch and dinner, and the kitchen closes around 10:30 PM.
I had dined at Arni’s in Lebanon several years ago, and we had pizza. As I recall, it was excellent.
I’d never had their breaded tenderloin, and had been told that it was a good one, so we decided to give it a try.
We chose the 96th street location. It has a nice, funky, decor, and a VERY extensive menu. Pizza, steak, burgers, and more.
When I saw they offered a “fresh, center cut pork tenderloin”, I had REALLY high hopes for this sandwich.
Be warned…a major rant is ahead.
I’ll never understand why Indiana restaurants…with otherwise outstanding menus, try to pass off a frozen pork fritter as something else. If you’re not going to offer a true breaded tenderloin, do us all a favor and simply take it off of the menu. To order a “fresh, center cut pork loin” and get a frozen patty does nothing but leave a bitter taste in our mouths. The Breaded Tenderloin is a piece of Hoosier identity and culture. Take some pride in it, or get rid of it.
Before I rate the sandwich itself, I want to be sure and give Arni’s a fair shake. Holly had Shrimp and Bacon tacos, and they were nothing short of fantastic. I tasted them, and they were the best thing I’d had in a LONG time…over the top good.
And, our server, Jeff, was one of my favorite servers of all time. Polite, attentive, professional…all the things a server should be.
But, this blog is about the tenderloin, not everything else. I can give Arni’s breaded tenderloin no more than a 1 out of 5. It’s edible, but that’s about it.
I’d highly recommend a visit to Arni’s….just get something else.
Arni’s has several locations in Central Indiana. To find a location near you, visit their website here.
I was invited to the Ice House by a friend who had been here several years ago, and remembered the tenderloin as excellent, so we made arrangements to meet him for lunch.
The Ice House is located just south of downtown, along the river, in an old Ice House. It’s a VERY cool place, with a family dining side, and a 21 or over side. The walls are decorated with everything from international flags to old neon advertising signs, and one could spend several hours inside just looking at all the stuff on the walls.
The menu is pretty much standard bar fare, with burgers, steaks, wraps, and a little bit of everything else.
The breaded tenderloin is featured right in the center of the menu, and it’s advertised as “hand breaded and hand cubed”. That caught my attention right away. After my last tenderloin, which was less than stellar, I was really for a real, honest to goodness, hand breaded Hoosier tenderloin.
What I got, instead, was a frozen pork fritter. yes, it was big, as advertised, but it was NOT the sandwich pictured on the menu, which was a wonderfully misshapen, hand breaded piece of meat. This was something I could have purchased at the local supermarket and it would’ve been just as good.
It was cooked well (as well as you can cook a pork fritter) but it was not the tenderloin advertised, nor was it the one that my friend remembered.
Since the menu proudly proclaims a “hand breaded, hand cubed” tenderloin, and this one was not, I can’t give it any higher than a 1 out of 5 bites. It’s edible, but that’s about it.
The Ice House breaded tenderloin sells for $7.95, and that includes chips. Fries (which were excellent, by the way), will set you back another $1.25.
I like the atmosphere here, and everything else on the menu seems fine, and we’ll go back. We’ll just try something else and pass on the tenderloin.
The Ice House is located at 2352 S West Street in Indianapolis.
Nippers is a bar/restaurant located in a shopping center near 116th and Rangeline Road in Carmel, Indiana. I was urged to come here by a friend, who said they have one of the best tenderloins anywhere, so we decided to give it a try.
Inside, it’s much larger than it appears on the outside. Nice, large bar, with a large game room on one side with pool, darts, skill crane, and other games, and a dining area on the other side, with the bar dividing the rooms.
It’s dark and there are TVs everywhere, tuned to local news stations and ESPN.
We arrived about 430…since this is a smoker friendly restaurant, we wanted to dine early to avoid it being too smoke filled. The friendly waitress told us the kitchen doesn’t open till 5PM. No problem, we had a couple of quick errands to run, so we went about our business and came back at 5. We found our seats, the waitress brought us our drinks, and told us she’d let us know when the cook arrived, he was running late. We weren’t off to a good start.
The cook arrived around 5:15 or so. We’d had ample time to peruse the menu, so I ordered the breaded tenderloin and Holly ordered a grilled chicken sandwich and salad.
So, how was it? Well, if I were reviewing cardboard, this would get a 5 out of 5. Sadly, it’s a breaded tenderloin review, and this one was really, really bad. I’ve got to say, the worst one I’ve ever had. It was simply a frozen pork fritter, and it was horribly overcooked at that. The edges were burnt, and the rest of it was so tough that it took considerable effort to bite a piece of it off and chew it. No flavor, simply nothing but toughness.
As you can see from the picture, they DID serve plenty of onions and the bun was nicely toasted. The fries were crisp and tasty, but, that was overshadowed by just how bad this sandwich was.
Since they did nicely toast the bun, and served condiments like I asked, and there were plenty of them, I’ll give them that. On my scale of 1-5 bites…I’m going to give this a 1…and just barely, at that. It’s edible and it’ll keep you from starving, but not much else.
On the bright side, Holly’s grilled chicken was very good indeed, well seasoned, tender, moist, and tasty. I MUST say a word about their homemade Blue Cheese dressing was simply over the top good. Nice, large Blue Cheese crumbles, quite tasty indeed. And the staff is friendly and helpful, so we’ll go back and try their Blue Cheese Burger.
But, if you want a breaded tenderloin….or if you’re in a hurry…run away fast.
Nippers is located at 1772 E 116th Street in Carmel, Indiana. You can visit their website here.
Gray Brothers is a legend in Central Indiana. Go to just about any restaurant review website, and you’ll find glowing review after glowing review of this restaurant. They’re famous for their fried chicken, meatloaf, and other hoosier favorites, and their desserts are the things dreams are made of.
It’s your typical cafeteria, where you go through the line and choose your salad, entree, sides, dessert, and drink, pay, then find a place to sit.
Only one word describes this building…mammoth! There are several, large dining rooms, and a couple of smaller ones. It’s extremely clean and extremely busy…and the help is very friendly and polite.
We were at Grays to attending a monthly dinner of a group of fellow amateur radio operators, and I had been craving fried chicken all day, but, when going through the line, I saw the breaded tenderloin, I decided to try it.
I should’ve stuck with the chicken, as this was the worst breaded tenderloin I’ve had in a long time.
For starters, it was already starting to get soggy when it was served to me. Secondly ,there was a significant amount of gristle in the meat. Thirdly, the meat was, well, pretty well tasteless. By the time I got towards the end of it, it was pretty well a soggy, drippy mess.
They serve their breaded tenderloin dry, like pictured, or wet, with gravy, and they have an assortment of breads that you can get with it. It sells for $6.00.
I’m going to give Gray Brothers breaded tenderloin a 1 out of 5 bites. It’s warm and it’s edible, but that’s about it.
In all fairness….the other food at Grays is simply outstanding and you won’t regret a visit there. If you’d like to read a more complete review of the other food at Grays, my friends over at Roadfood have one posted here.
Gray Brothers is located at 555 S Indiana Street, in Mooresville, Indiana. You can visit their website here.