We were camping at Whitewater when performing for the Metamora Old Time Music Festival, and I’d heard great things about J’s, so we decided to give it a try.
The restaurant is clean and the help is friendly. We had never had a meal here before, and the menu was just a bit overwhelming…for a small restaurant, there are a LOT of choices. But, the girl who served us behind the counter was patient while we perused the menu and asked about a couple of the things we didn’t recognize. One of them was J-Bob’s, which are breaded potato wedges, and Mushroom Chips…which are sliced, breaded, deep fried mushrooms. More about each of those later.
Of course, I chose the breaded tenderloin, which they advertise as hand breaded. When they brought it out, I was quite disappointed….it certainly didn’t LOOK hand breaded. It looked like the run of the mill frozen pork fritter.
Taste wise, it was a tad better than that. Not much, but a little. The breading was…well, it was there. That’s about all I can say about it. It was crisp, but there just wasn’t much taste to it. And, I’ll have to say the same about the meat. It didn’t taste BAD, there just wasn’t that much taste to it. It was prepared with the condiments I requested, which is a plus in the service department.
As my side, I chose the J-Bob’s, and let me tell you, these things are GOOD! Lightly breaded, perfectly cooked, I’d get these anytime!
But the tenderloin…well, for me, it didn’t even get up to the average grade. It sells for $6.95 with a side. I’m going to give it a 2 out of 5 bites. It’s edible, and that’s about all I can say about it.
Holly had a pulled pork sandwich and proclaimed it excellent, WELL above average and certaintly worth getting again. For her side, she chose the Mushroom Chips, and I sampled them also. These things are little slices of breaded heaven….if you stop in at J’s, make sure you order these!
J’s Dairy Inn in Liberty is located on State Road 44, one block west of the traffic light. You can visit them online at http://jsdairyinn.com/