George’s Neighborhood Grill, Indianapolis
George’s Neighborhood Grill is a place I’d never heard of until a few weeks ago, when we came upon a coupon for them, and decided to give them a try. The first night we were there, I wasn’t in the mood for a tenderloin (I must have been ill!) and opted for a steak instead. The experience was very good, so we decided to return and give the breaded tenderloin a try.
George’s is in on of those seemingly thousands of identical strip malls that dot the north side of Indy. It appears they have patio seating during warm weather. Upon entering, we were greeted by a friendly hostess, and shown to our table. We were meeting a friend…who also does reviews….for a dual review. He had already arrived and had his iced tea, so we sat and visited a bit before ordering our meal.
Right off the bat, George’s gets very high marks for their service. Since we were visiting with a dear friend, we sat and chatted for a bit before actually starting to peruse the menu. Our waitress did a fine job of balancing the line between attentive and hovering. Never did we feel rushed, but when we wanted to order, she was there promptly.
George’s has a wonderful menu, and, although it looks a bit fancy, they have a wide range of prices…from a couple of sandwiches in the 6-9 dollar range with a side, to steaks and seafood in the 20 dollar per meal range.
I, of course, chose the tenderloin, which is hand breaded on site. It looked really outstanding! It’s large without being overwhelming, and it’s not pounded out paper thin, leaving the meat thick enough to really get the flavor of it. I’ve touched on this before, but so many breaded tenderloins are pounded SO thin that one can’t distinguish between the taste of the breading and the taste of the meat. That’s certainly not the case here.
First bite, the flavor of the meat was outstanding. Nice, tender, and moist, just like it should be. The breading was very good, yet fell short of remarkable. It had a decent flavor, but could have benefited from some seasoning.
However, there was a bit of a problem with this sandwich. Within the first 3 or 4 bites, the sandwich and breading became soggy. One of the signs of a truly great tenderloin is that the breading retains its crunch throughout the life of the sandwich, and this one certainly didn’t.
Still, it was a good tenderloin. I’m going to give it 3.5 out of 5 bites…above average but not great.
Holly chose the grilled fish tacos, and she reported that they were exceptional. They are served with modest toppings and nice sized, flaky pieces of fish, along with a dollop of fresh salsa on the side. You get your choice of side with this entree and she chose the green beans. Cooked al dente with a light, garlicky flavor, they were a nice compliment to the piquant tacos.
As an appetizer, we chose breaded mushrooms. As a general rule, we’ve found that you just never know what you’re going to get with breaded mushrooms unless you ask first, but since everything else we’d had here was above average, we decided to take a chance. These are some of the most outstanding breaded mushrooms we’ve ever tasted! For starters, they are made with whole, FRESH mushrooms. Not jarred…not marinated in a salty brine…FRESH. And they didn’t pick the tiniest mushrooms either. Our order contained premium medium to extra large ‘shrooms! The breading was tender, flaky and crispy – and they were served nice and hot with not one, but two dipping sauces…a horseradish cocktail sauce and ranch dressing. We would make a return trip in a heartbeat JUST for the breaded mushrooms!
Overall, George’s was a very, very good experience. The service, atmosphere, and food are well worth returning for, and often.
For a review of their burger…and other insights, please visit my co-reviewer’s blog at www.thegimpgoesshopping.wordpress.com
George’s Neighborhood Grill is located at 6935 Lake Plaza Drive in Indianapolis. You can visit them on the web at:www.georgesneighborhoodgrill.com.