Hella’s Greek Cafe’ is a place I’ve been aware of for quite some time, but only recently stopped in there for lunch for the first time. The first time we were there, I noticed that they had a breaded tenderloin on their menu…one of only a couple of American dishes…and it’s been on my list to try ever since. The problem is, their Greek food is so good, I couldn’t tear myself away from it.
I’m no authority on Greek food, but I do know what I like, and I like Hella’s a lot. Their Greek food is always tasty and service is always outstanding, and that keeps me coming back.
I’ll say up front that this isn’t a traditional breaded tenderloin sandwich, so I’m not going to rate it on my traditional 1-5 bite scale.
The tenderloin is hand breaded in house, and the breading is very light…much lighter than most other tenderloins I’ve experienced. It’s crisp and tasty, and it certainly is a nice compliment to the taste of the meat…it’s not heavy like some breading can be. I liked this light breading quite a lot!
The meat itself is very good also. It might fall a bit short of outstanding, but it’s certainly well above average. It’s tender and moist with a very good flavor.
The sandwich is served on a Pita. Generally, Pitas are a bit more hard and chewy than a standard bun, but with the very light breading and the tender meat, it worked quite well. The sandwich was served dressed as I requested and service was prompt and friendly.
Since it’s not quite traditional, I’m going to rate this on the “would I buy it again” scale, and the answer is, yes, I certainly would order this sandwich again. However, their Greek food is SO good….I’d have to be craving a tenderloin while I was there.
Holly recommends the chicken or pork slouvakia with Greek potatoes. You can’t go wrong with this classic Greek kabob. The meat is consistently moist and tender with just the right amount of seasonings.
Hella’s Greek Café’ is located on Westfield Boulevard, just south of 82nd street. You can find them online at http://hellascafe.net