The Chicken Inn, Shelbyville, Indiana

My wife and I have been past The Chicken Inn a few times when in Shelbyville, but it had never been at mealtime, so we’ve not had the chance before now.

CHicken Inn SignThe Chicken Inn is your quintessential small town diner…warm, cozy, and it seems everyone knows each other by name. Even though we aren’t local, our server (whose name I neglected to get) greeted us with a smile, and was as pleasant with us as she was with the folks she knew by name. We were off to a good start!

I’m not sure how long the Chicken Inn has been there…quite some time, I believe, but I think it was something else before its current incarnation. It appears to be an older Pizza Hut building, but I’m not sure.

Their menu is all home cookin’. Fried chicken, breaded tenderloins, and walleye, which seems to be their specialty.

They have a hand cut and hand breaded tenderloin, so, of course, that’s what I selected. It’s available it two sizes, a smaller one, and a large one. I opted for the smaller one, and it was plenty big to satisfy even my hearty appetite!

CS tenderloin

It was a little thinner than I prefer, but I DO realize that is a matter of personal preference. The meat itself was fine…not great, not bad, just average. The breading was a nice ratio to the meat, but…the breading was very bland. It wasn’t bad breading, there was just not much flavor to it.

The sandwich was served dressed as I requested it. Honestly….I was expecting more out of the sandwich. After I finished it, I was left with the feeling that it was just average. That’s what I’ll rate it, 3 out of 5, just average. If you’re not a fan of seasoning, and prefer a thinner tenderloin, you’ll like it. Otherwise, you probably won’t.

There were some VERY bright spots in our meal. The broasted potatoes I chose for my side were simply amazing. A big bonus is Sugar Cream Pie for dessert, and it was a VERY generous slice of pie.

For her lunch, Holly had a walleye sandwich. Walleye is their feature on Fridays, and we noticed several people coming in to buy it – with good reason: Holly reports the walleye to be incredibly good! Tender and flaky, and full of flavor. They brought out tartar sauce, but honestly, this walleye does not need it! For lunch, you can either get a sandwich and one side for $5.75, or filets with two sides for $7.75. And at dinner on Fridays, they feature all you can eat walleye for $12.95. Holly had the broasted potatoes for her side as well, and gives them two thumbs up!

Even though the tenderloin was less than outstanding, I was quite impressed with the service and the rest of the food. It’s on our list of places to visit when we find ourselves back in Shelbyville!

The chicken inn is located at 541 E Hendricks in Shelbyville, Indiana. I was unable to find a website for them, but they do have a Facebook page.

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