The Williard is one of those regionally famous places I’d never had a chance to try.
Located in an old hotel in historic Franklin, Indiana, it’s one of those places that fairly screams history. Beautiful old woodwork, tile floors, a wonderful wooden staircase (that kind of leads to nowhere), it’s worth a visit just to wander around. Yes, it’s a bit run down and worn around the edges, but that’s part of its charm.
It appears to be famous for 3 things…pizza, tenderloins, and wings. They were one of the contestants at the Tenderloin Throwdown in Greensburg, Indiana earlier this year, so I’d had a chance to sample their tenderloin, but not to enjoy the whole experience.
We arrived at about 5PM on Saturday evening, and since it was such a lovely evening, we chose to sit outside. If the weather is nice, it’s a great place to sit, dine, and watch the world go by.
The menu features pizza and wings above all else, it seems, but there is quite a few other choices on the menu. Of course, I was there to try the breaded tenderloin.
This is really one fine tenderloin. The meat is fresh, moist, and tender, and the flavor is spot on. It’s certainly one of the best I’ve had in a while.
The breading is also VERY tasty. It’s quite tasty, and REALLY crisp. The breading has a nice peppery taste to it. I’m a fan of that peppery taste, so it rates very high on my list, but I realize that’s a matter of personal preference, so be aware if you are not a fan of pepper, this might not be one of your favorites, It was, however, one of mine. It gave a nice kick to the sandwich.
The sandwich was served dressed as I requested, with nice attention to detail. In my book, this is certainly a 5 bite tenderloin. I would not hesitate to order it again.
For my side, I chose fries. They were good, but fell short of outstanding.
For her dinner, Holly chose the sweet chili wings and a dinner salad. For wings with “chili” in the name, they were quite mild – in fact, the flavor was rather bland. Holly reports the wings themselves were meaty and tender, but that she would try a different sauce next time – one with more flavor.
In reading other reviews of The Williard, it appears they have some ongoing service issues, and our visit was no different. It took over an hour to get our food, and we saw other parties who came in after us order, get their meal, and be finished before we got ours. The food was outstanding and makes me want to return, but the service? Not so much.
The Williard is located at 99 N Main Street in Franklin. It appears their webpage is inactive, but they do have a Facebook page.