Murphy’s at Flynn’s, Indianapolis

Murphys front

I’d been to Murphy’s Steakhouse when it was on Keystone, and I’d also been to Pat Flynn’s pub on Allisonville Road, but I’d not returned since they merged.

We attended a private Geocaching event there earlier in the week, and I thought it was the perfect chance to review their tenderloin.

Murphy’s @ Flynn’s is much larger than it appears on the outside, and its decor is warm wood tones and dark greens.  It’s very warm and welcoming, and, thanks to a lot of windows, is brighter than I anticipated.

From the folks (outside our own group) that were there, it appears to an older crowd.  Lots of folks seemed to know each other, and it’s obvious they have a very strong customer base.

I’ll be honest and say I only gave the menu a glance…when I saw hand breaded tenderloin, I knew that was what I was going to get.  My last couple of tenderloins were less than stellar, and I had high hopes that this would be a good one.

Murphys Loin

Indeed, it is a good one.  Obviously hand breaded, the breading was nice and crisp, and stayed that way throughout the life of the sandwich without getting soggy.  I will say that the breading could have stood a bit more seasoning, but looking at the clientele, I can see why it wasn’t…older folks, generally, tend to be less adventurous eaters.

The meat itself was flavorful, moist, and tender…a fine cut of tenderloin indeed.

Had the sandwich had a bit more seasoning, I would have given it a 5 star.  As I had it, I still would give it a very solid 4…well above average, and I certainly wouldn’t hesitate to order it again.

For her dinner, my wife chose a wedge salad.  If you’ve never had a wedge salad, you owe it to yourself to try one.  It is very basic:  a wedge of iceburg lettuce, blue cheese dressing, bacon bits, and typically tomatoes…either wedges or diced.  This one is served with the dressing poured over the top of the wedge and diced tomatoes mixed in.  Had she known that is how it was served, she said she would have asked for the dressing and tomatoes on the side.  And the bacon bits…well…they’re imitation bacon bits.  Holly says, “Having real bacon bits on a wedge salad is one of life’s little pleasures.  And being served imitation ones was rather disappointing.”

She also ordered a bowl of Northern bean soup.  Although the flavor was really good, when she got it, it was cold.  We asked for it to be warmed up and they obliged us with no questions asked and an apology.  She said It came back perfectly heated and quite tasty!

Murphy’s at Flynn’s is located at 52nd and Allisonville.  Their website is, and they also have a Facebook page.

McGilvrey’s Pub and Eatery, Indianapolis, Indiana. (Speedway)


McGilvrey’s Pub and Eatery is a racing-themed bar/restaurant on the West side of Indianapolis, in the town of Speedway.  I’ve known of McGilvrey’s for quite some time (I used to live on the West side), but didn’t have a chance to visit until last week.

It’s nicely appointed in race decor, and it’s larger than it looks from the outside.  We visited on a weeknight, when the weather wasn’t very good, and expected it to be empty, but it was pretty well packed. It was obvious that nearly everyone there were regulars, as they obviously knew each other by name.

Their menu offers their “famous” hand breaded tenderloin in two sizes, a large and a baby.  I opted for the large.

Tenderloin edited photo

The sandwich was obviously hand breaded and the meat was fresh and tender.  Sadly, there just wasn’t much flavor to either the meat or the breading…it was quite bland.  Don’t get me wrong, it wasn’t a BAD tenderloin…it just wasn’t especially good.  It was also pounded out VERY thin, which isn’t my preference.

It was served as I requested (Onion, mayo, and ketchup) and I opted for the standard side of chips.  All in all, I’d give the sandwich a 3.  It’s average, and, personally, I wouldn’t order it again.  But if you prefer a thinner, less seasoned tenderloin, you might find this to your liking.
My wife had a pub salad and breaded mushrooms.  The salad was pretty basic – chopped tomatoes, shredded cheese, and a slice of radish here and there.  The Italian dressing was really good.  The breaded mushrooms were very good.  You can get them with a side of ranch or marinara.

A couple of things left this visit less than stellar.  First, the service was not that great.  It wasn’t terrible, but it wasn’t especially friendly nor prompt.  I had to flag our waitress down after the meal, after waiting a while for our check, to actually get our check.

Secondly, it’s a smoking establishment.  I’m not really sure how that happened, because I thought all of Marion County was non-smoking.  But, there were a LOT of smokers in the bar and it detracted from our overall experience.

McGilvrey’s is located at 3009 N High School Road in Indianapolis.  I couldn’t locate a web page for them, but they do have a Facebook page.

86th Street Pub, Indianapolis, IN

86th front

86th Street Pub is a place I’d been to a time or two in the past, but didn’t remember it making a big impression on me one way or the other.

I’d heard…likely through social media…that they were under new management, and I had intended to visit, but had never got around to it, until my wife was invited to be part of a podcast that originates from there.

The pub is located in a somewhat aging strip center on 86th street, just West of Michigan Road. There are a variety of businesses in this center, and the 86th Street Pub is located right in the center.

Upon entering, I was struck by how well lit and airy it was…a welcome change from many of the dark, almost depressing pubs I visit for work from time to time. And it’s big, too! They main room has quite a few TVs, and the back room has pool tables, a couple of TV’s, and it, too, is well lit and inviting.

So, the atmosphere was good….and I saw the hand breaded tenderloin on the menu, and had to give it a try.

86th loin

I’ll keep this short and sweet. This is one of the best tenderloins in Indy, hands down. The meat is fresh, tender, and moist, and the breading is sublime. Nice, light, and crispy, it compliments rather than overwhelms the taste of the meat. I’ve had two of these tenderloins in the last couple of weeks, and both of them were a solid 5 out of 5 bites.

Several sides are available, and I HIGHLY recommend the onion rings, available for a small upcharge.

While dining at the 86th Street Pub, my wife has tried several of their offerings: the Black & Bleu salad, California Chicken Club, and the Spicy Southwest Wrap. She liked them all and wouldn’t hesitate to get any of them again! But her favorite part is the fact that, in addition to their standard beer selections, they have a surprisingly diverse offering of local and regional craft beer. There is truly something for everyone, and they do great job at changing up what they have on tap.

In addition to their beer selections, The 86th Street Pub also features live entertainment…music, trivia, and more.

I do have to put a plug in for the live podcast, the Indy Drinking Dead. Broadcast live from the pub Sunday nights at 8PM, followed by a current episode viewing party at 9PM. You can find the podcast website at

You can find the 86th Street Pub online at

Cafe Audrey, Indianapolis, IN (Guest Review by Janie Morrison)

Cafe Audrey
Last Tuesday my OTHER Holly friend and I decided to meet for lunch near where she works at Fort Ben.  Not Rick’s wife, but Holly Harrison Lee, who has been my friend since we were in first grade.  
Neither of us had been to Cafe Audrey’s at the Fort, but were glad to try a new place.  It is only open for breakfast and lunch and they serve breakfast all day.  I decided to try the breaded tenderloin sandwich and Holly had an omelet.
Audrey tenderloin
The description says that it is made with homemade  crunchy breading and that the meat is tender inside.  This was true.  It came with homemade chips for $7.99 but I substituted cottage cheese for $1 more.  There were several other sides I could have chosen as well as an onion rings or wedges upgrade for $1.49.
I have been pondering how to rate this sandwich for a few days.  I liked it.  The breading was flavorful and indeed – very crunchy.  The meat was tender.  The problem for me was the ratio of breading to meat.  I think the breading overwhelmed the meat a bit.  It was 2/3rds breading to 1/3 meat.  I would have liked it better if those ratios were flipped.  But, nonetheless, it is a good sandwich and I would give it a strong 4.
Holly liked her omelet and the rest of the menu looked very good.  The place itself is very quaint and inviting.  It is very clean.  The manager checked in to make sure everything was okay and our server was very sweet and informative.
She said the restaurant was built in 1901 as stables for the horses on the fort.  Later it was used as a post office. More recently it has been a restaurant.  It has just reopened after closing briefly while transitioning to new ownership.  They were serving off of the previous menu when we were there, but hope to have their new menus soon.

Kunkels Drive In, Connersville, Indiana

Kunkels Sign

A friend recently recommended that we try Kunkels Drive In, in Connersville. That’s not a town we got to on a regular basis, but our business took us there recently, so we decided to give it a try.

Kunkels is a true slice of Americana. Small town, family owned drive in, with great food and service. It’s one of those places I stepped in and immediately felt at home.
The Drive In has curb service, and they also have a small dining room. We opted to eat in the dining room, as it was rainy and gloomy outside, and also because I’m not a huge fan of eating in the car.

We had a very brief wait for a table, 5 minutes or so, and were promptly seated as the 1st table became available. Our waitress was friendly and professional, and, more than that, was knowledgeable about the menu. Of course, I wanted to try the tenderloin, and she assured me that they were hand-made, in house, so I was sold.

Kunkels Loin
I like this tenderloin quite a lot! It’s not so big as to be overwhelming, but big enough to be satisfying. It’s pounded out thin, but not TOO thin. It’s, perhaps, just a bit thinner than I prefer, but still, it’s thicker than many of the tenderloins out there.

The breading was very good indeed! It was nice and crunchy, and stayed crisp. The sandwich wasn’t greasy at all. The meat was fresh, and while not the absolute best I’ve ever had, again, it was quite good. The sandwich was dressed exactly as I requested it.

All in all, I’m going to give Kunkels tenderloin a 4 out of 5 bites. It’s well above average and I’ll certainly get it again.

For my side, I ordered onion rings, and they were something else indeed! Light breading, done perfectly, these were some of the best onion rings I’ve ever had.

For her dinner, Holly had pulled pork with cole slaw and krinkle cut fries. She likes to get the pulled pork at a new restaurant and uses that as a “gauge” for the other menu items. She is happy to report that this pulled pork is a keeper! Tender shredded pork with a sweet and smoky sauce – delicious! And the fresh, seasonal strawberry pie was the perfect ending to a delicious meal!

Kunkels Drive In is located at 2402 N Park Road in Connersville, Indiana. I was unable to located a web site for them, but they do have a Facebook page.

Courtney’s Kitchen, Noblesville, IN


This is another in a series of reviews on behalf of the Hamilton County Convention and Visitors Bureau, promoting Tenderloin Tuesdays, and our great dining choices in Hamilton County.

This Tuesday found me at Courtney’s Kitchen in Noblesville.

Courtney’s is a diner/restaurant located just west of the courthouse square in Noblesville. If you’ve not visited Noblesville’s town square, you should. It’s wonderfully quaint, and features one of Indiana’s lovely, old courthouses. Photography options abound on the town square!

But, back to Courtney’s. I was born and raised in a small town, so when I enter a restaurant and am met with that small town atmosphere, I’m pretty well hooked already. Courtney’s has that feel to it. There’s local art on the walls, some posters hanging around featuring upcoming events in the area, and some folks sitting, chatting, lingering over their meals. I’m pretty certain you’d never feel rushed at Courtney’s. It fairly screams “small town”, and that’s a VERY good thing.

I, of course, was there to sample their tenderloin. There are two options, hand breaded or grilled, and in a nice touch, they offer two sizes…a larger and a petite one. I chose the petite, and it was plenty for a hearty eater like me.


The tenderloin is obviously hand breaded, and the meat was fresh and moist. The breading was nice and crunchy, with just the barest hint of seasoning.

If you’re a fan of very thinly pounded tenderloins, you are going to love this one! It was tasty and crunchy, and, although my personal preference is for a thicker tenderloin, I’ll admit that I liked this one quite a lot, thin as it was.

The sandwich is served with chips, or for an upcharge you can add a number of different sides. I chose onion rings, and they were nothing short of fantastic. No matter what I might order at Courtney’s, I’m certain those onion rings will be my side of choice.

Holly my wife had one of the other Tuesday specials – all you can eat spaghetti. It came with a salad and garlic toast. There was plenty of pasta in the first serving for Holly to have enough to eat and leftovers. It had a standard, mild meat sauce. The salad was basic, and the Italian dressing was very good! The garlic toast was closer to Texas toast than garlic toast – not very garlicky.

All in all, it was a very positive experience. We’ll certainly be back! Courtney’s Kitchen is located at 654 Logan Street in Noblesville. You can find them online at, and they also have a Facebook page. You might want to note that they are closed on Mondays.

Nickel Plate Bar and Grill, Fishers, Indiana

This is second in a series of reviews for the Hamilton County Convention and Visitors Bureau, and, as such, I won’t be grading on my normal 1-5 bite scale, rather, I’ll simply try to give you an accurate impression of my experience.

The Nickel Pate Bar and Grill is located in what I would call “old” Fishers, right on 116th street, just West of the Interstate, next to the train tracks and depot.
Those of you who know me as a musician know my affinity for train songs, and train history, so it’s only natural that I love the atmosphere! This isn’t a “cookie cutter” restaurant, they’ve obviously given some thought to the decor, with nice touches of local history and train history, so I felt right at home!

The Nickel Plate has a bar area, as well as a family dining area, so whether you’ve got kids or not, there’s a spot for you.

We were greeted promptly and in a friendly manner by both the hostess and our waitress, and shown to our table. Since we arrived before the dinner rush, we had plenty of seats to choose from.

Nickle Plate seems to have a nice selection of local, regional, and national beers, and a few things on the beer list that seem out of the ordinary.

Of course, I was there to sample the breaded tenderloin. which Indy Men’s Magazine proclaimed “Indiana’s Best Tenderloin”.

LoinThe sandwich was served on a kaiser roll, which is a little out of the norm..most restaurants serve their tenderloins on a regular bun, but the kaiser roll works well.

As mentioned in a previous review, there are two distinct schools of thought on breaded tenderloins. Some like them pounded out very thin, while some prefer a thicker piece of meat. The thicker is my personal preference…neither is right or wrong, it IS just a matter of preference…and Nickel Plate is of the thicker variety. The tenderloin seems pounded enough to tenderize it, while preserving the thickness of the meat. The meat was moist, tender, and fresh.

The breading was fantastic! Nice and crisp, it stayed that way through the life of the sandwich, without getting soggy. This is one fine sandwich, and, if your preference is a thicker tenderloin, you’ll really like this one. It certainly merits a return was that good!

Nickel Plate’s tenderloin sells for 8.99 and that includes chips. You can upgrade to fries for a modest upcharge, which I did. The fries are good, but, really, nothing special. Still, a nice compliment to the sandwich.

NIckel Pate is located at 8654 E 116th street in Fishers. You can find them online at