Corkey’s Fabulous 50’s Restaurant
When it comes to my dining experiences, there are few things I enjoy more than the playing of 50’s music in the background and, I’ll admit it, a good ole’ fashioned waitress who calls me “honey” and sounds like she means it.
I received both in abundance during a recent visit to Corkey’s Fabulous 50’s Restaurant, a 50’s themed casual diner in Danville, Indiana located at 745 E. Main Street right next to Pence Automotive. Located within a few blocks of both downtown Danville and the nearby Hendricks Regional Health, Corkey’s Fabulous 50’s Restaurant opened up about a year ago in one of those non-descript buildings where you struggle to remember what it used to be but think to yourself “This is perfect for an old diner.”
I’d also been looking for the perfect opportunity to write a guest column for my good buddy Rick Garrett’s “Tenderloin Connoisseur” blog, and as I was driving up to visit a relative in the nearby Hendricks Regional Health it occurred to me that this would be the perfect opportunity to relax a bit before a hospital visit, check out Corkey’s, and finally snag that long desired guest column.
When you enter Corkey’s, it’s exactly what you’d expect from a 50’s themed restaurant with checkboard linoleum flooring, the obligatory jukebox, a life-sized Marilyn Monroe figurine and constantly playing 50’s music at an easy to the ears volume that allows you to appreciate the music while still having conversations.
The waitresses, at least on this occasion, weren’t quite decked out in your traditional 50’s garb but definitely had a retro vibe with blue jeans and plaid tops and a 50’s style “come on in” attitude that instantly made me feel welcome even as a city boy in this small town just to the west of Indianapolis.
Of course, I was really here to sample the tenderloin sandwich and, much to my delight, it just so happened to be on special during my visit. The “juicy, pork tenderloin” comes standard with tomatoes, lettuce, and onion on a fresh bun with a pickle spear on the side. The special includes either french fries, a side salad or the soup of the day for $6.99. While I certainly don’t fancy myself a tenderloin expert like Rick Garrett, I had no problem choosing breaded over grilled and had no problem determining that this abundant specimen of a sandwich was “really” hand-breaded.
I’m a bit of a purist and opted to order my sandwich plain and with fries on the side along with my customary unsweetened iced tea. My iced tea arrived quickly and I settled in to enjoy the ambience and my newspaper until my food arrived.
When the sandwich arrived, I looked at it and went “WOW!” It was a far more substantial sandwich than expected with the tenderloin clearly overwhelming what is best described as a fairly basic poppy seed styled sandwich bun.
Unfortunately, this is where the “WOW!” factor really ended. While the sandwich is a better than average sandwich, the taste doesn’t quite match up to the presentation. The meat was thick but not, in fact, particularly juicy and the breading, which had a kind of southern style cornmeal taste to it, lacked the zesty flavor that I value from a truly fantastic tenderloin sandwich. The best word that I can think of to describe the sandwich is “bland.” The meat was surprisingly bland and the run-of-the-mill bun only added to the blandness.
Don’t get me wrong. I enjoyed the sandwich, but not nearly as much as I was hoping as it arrived at my table and I looked at its beautiful presentation. I’d easily give it 3 out of 5 bites. The french fries on the side were lightly seasoned and tasty. As a meal combo, the tenderloin sandwich and fries was more than enough for this hearty appetite and I found myself completely unable to even contemplate dessert options that include everything from hand dipped ice cream (at only $.99 a scoop!) to shakes, floats and your expected 50’s diner fare.
The service was for the most part stellar, attentive without being invasive. It was a joy to look around and see that the waitresses clearly took time to talk “to” their customers and not “at” them. It was clear that more than a few diners were Corkey’s regulars, and the rapport between the servers and the customers appeared to be quite genuine, light-hearted and caring. The only slight “glitch” came in needing to ask for an iced tea refill, something that should never have to happen when a restaurant advertises free refills and the server has visited my table multiple times.
Fortunately, the server was readily available and offered me a “to go” cup so I could have an icedtea with me as I readied myself for another hospital visit.
As a consumer in a wheelchair, I do always consider the “accessibility” issue when choosing my dining establishments. While Corkey’s has marked off a couple of parking spots that are clearly designed to be “accessible,” it is worth noting that they are not appropriately marked as disabledvparking and I could easily see them being taken by customers without disabilities. Entering thevrestaurant is a breeze, however, with two easy to maneuver front entry doors and a wide openvconcept restaurant that easily allows for adapting a dining experience when needed. Because thevservers were so incredibly friendly, I can easily see them offering assistance should a diner with avdisability require it.
The big questions I always ask myself as I leave a restaurant is “Will I go back?” and “Will Ivhave this meal again?”
Yes and no.
I will definitely go back to Corkey’s Fabulous 50’s Restaurant. For less than $10, I enjoyedvgood food, terrific service and a fun and casual atmosphere. Corkey’s is easily worth a trip out of Indianapolis to enjoy the day in the delightful community of Danville, Indiana. If you’re there all day, you can enjoy Corkey’s for lunch then head into downtown Danville to enjoy the beloved Mayberry Cafe for dinner. That’s what I would call the absolutely perfect day.
Corkey’s offers a rather delightful menu ranging from your usual 50’s diner fare to such southern comfort favorites as country fried steak, beef manhattan, meatloaf and more. The next time around, I’ll probably try myself a burger or I may even go all out and check out the meatloaf.