Grand Junction Brewery, Westfield, Indiana

GJ sign

Grand Junction Brewing Company is a fairly new addition to Westfield. Formed in 2014, the name Grand Junction comes from the Midlands and Monon railroads that ran through Westfield, Indiana. If a restaurant gets part of its history from trains, you KNOW I’m going to want to visit.

Located in an older building in the heard of “old” Westfield, it’s quite a bit larger than it appears on the outside. It’s long and deep, and the building itself is just bursting with local history, no only in the building itself, but in the photographs and items on display they appear to have been loaned by the Westfield Historical Society.

It was a pleasant surprise to find this is an all ­ages restaurant! It was nice to see families with kids enjoying a night out. Kudos to Grand Junction for finding a way to make this work!

We arrived about shortly before 5PM on a Friday night, and our server was quick to tell us that she was the only server in the entire restaurant, and she’d keep up as best she could. I realize staffing a restaurant must be a nightmare, but I would think that at prime dinner hours a restaurant could make sure there was adequate staffing at a time like this. I WILL say some servers did come on staff later, but service never was what I would call prompt.

The menu is pretty large, with a nice selection of sandwiches, salads, and signature items on it.

Most, if not all, of their food is advertised as locally sourced, a concept that my wife and I are HUGE fans of, again, kudos to them for keeping it local!

I’d been told about their hand breaded tenderloin, and that was what I was there to sample. The menu says it’s locally sourced and tenderized.

Grand Junction Brewery

Upon arriving, I immediately saw a couple of issues with the sandwich. First, it was extremely greasy. Grease was literally glistening on the top of the sandwich, and it soaked into the bun, making the bun a bit “mushy”. Secondly, I asked for onion with my sandwich, and, as you can see, they weren’t exactly generous with the onion.

Upon eating the sandwich, it appeared there was only a tiny bit of effort that went into tenderizing it…and the breading was quite bland (and starting to get soggy from the grease). It wasn’t until a bit later when I was trying to describe the taste and texture of the sandwich that it came to me….it tasted, and the texture, was like a pork chop coated with Shake and Bake mix.

Sad to say, I’m only going to give this sandwich a 2 out of 5…I’d not order it again.

There WERE some very bright spots in our meal. For her dinner, Holly ordered a side salad and appetizer for her entrée. The salad did not come out with croutons on the side as she requested, but luckily it was not a huge deal to take them off the top. For her entrée she chose the Mahi Mahi Tacos and they were reportedly outstanding! They have a tropical sriracha sauce that sets them apart.

We chose to have dessert this night. My wife ordered Key Lime Pie and she reported it to be delicious­ rich and creamy with a dollop of fresh cream and a fresh lime garnish. They had a special chocolate cake on the menu this particular night and I decided to give it a try, and it was absolutely fantastic, and a VERY generous serving. I had 1/2 of my piece and saved the rest for breakfast the next day. (Hey…..I’m an adult. I can have cake for breakfast if I want to).

Although our experience, both in service and food was a mixed bag, I certainly would give them another try.

Grand Junction Brewery is located at 110 S Union Street in Westfield, Indiana. You can find them online at

Carey Tavern, Westfield, Indiana

The Carey Tavern is a place we must have driven by dozens of times, but never at meal time.  We did have the opportunity to be there a few weeks ago for a Karaoke contest, but it was 10 PM and that’s pretty much past my bedtime, let alone meal time.  But I liked the atmosphere so we decided to go up for supper.

This review kind of came by accident…we were headed to Westfield to do a review on another pub, only to find out it’s gone out of business, and since the Carey Tavern is just down the road, we decided to give it a try.

Unlike a few of the other pubs I’ve reviewed in the past, the Carey tavern is smaller than it looks from the outside.  There’s a dining area, a medium sized bar, a couple of pool tables and game machines, and that’s about it.

Their menu is not as extensive as some of the sports bars/pubs in the area, but they have number of selections to fit most any appetite.    While perusing the sandwiches, I saw a tenderloin, offered either “hand breaded” or grilled.  Of course, it was a no brainer…a hand breaded tenderloin it was!

The sandwich is certainly hand breaded, and I’d say hand cut, also.  The breading is really outstanding!  It’s got a taste in it that I couldn’t quite define, but it adds a very nice punch to the breading.  Holly suggested it might be seasoned salt, and it very well might be, but whatever it is, it’s fantastic.  Among the best I’ve had.

Although this doesn’t LOOK like a large sandwich, it’s VERY thick.  I can’t believe I’m saying this, but in this instance it might have been just a bit TOO thick.  The meat was nice and moist, but it was just a wee bit tough.  A bit of pounding would’ve put this sandwich over the top.  Also, we encountered a very small bit of gristle in the sandwich.  Not much, but enough to throw the score off.

The bun was nicely toasted, and the sandwich was served dressed exactly as I requested it.  I’m going to give the Carey tavern’s breaded tenderloin sandwich a  4 out of 5, certainly above average.  With just a bit of tweaking, it’d be right up there with the best in town.

The sandwich comes with your choice of sides, and I chose the onion rings.  I’m VERY glad I did, they were AWESOME.   If you’re an onion ring fan, don’t miss these.

For her dinner, Holly chose the grilled tilapia sandwich with a side of fries.  She reported the fries to be average, but the sandwich was stellar!  It was dressed just as she requested, and was one of the best grilled tilapia sandwiches she’d ever had.

There are a couple of things that detracted from our experience as a whole, though.  First of all, the music was loud.  I don’t mean a little high, I mean one can barely hear oneself think and it made it a bit difficult to carry on a conversation.

Secondly, it’s a smoking restaurant.  I’ve got no problem with smoking restaurants, as long as they have a decent ventilation system, but between cigarette and cigar smoke, there was a cloud that just hung in the room.  Although the food was very good, the loud music and the extremely smoky conditions made for a less than optimal dining experience.
The Carey tavern is located at 17419 Carey Road in Westfield, Indiana.  I was unable to find a web page for them, but they do have a page on Facebook.