Metro Diner, Indianapolis



I’ve been excited to try the Metro Diner on the north side of Indy ever since they opened a few months ago.  We actually tried to go this past Sunday, but the line was stretched out the door to get in, and we were on a bit of a schedule, so we decided to drop in last night for an early dinner.

The Metro Diner is a throwback to the diners of the 50s, with a bit of an upscale twist.  There’s a small counter with a half dozen or so stools in front of the grill, and a large dining area with tables and booths.  It’s a small chain, and their emphasis is on comfort food, as evidenced by some of their menu items…meatloaf, pot roast, and the like.

We arrived about 415 PM and again, I realized how very important a first impression is when trying a new restaurant.  There was a host at the host station, and we stopped and there was a moment of awkwardness…he wasn’t especially welcoming.  And, honestly, we both found him a little aloof and off putting, which wasn’t a good sign for a place that stakes its reputation on comfort food and being comfortable.  However, we were seated and our server, LaChelle, proved herself to be capable, personable, and helpful in explaining the menu.

I already knew what I wanted…the Big Bern Fried Pork sandwich, which is their version of a Breaded Pork Tenderloin.


I knew going in that this wasn’t a traditional Hoosier Pork Tenderloin.  For starters, it’s served on grilled Italian bread.  And it’s topped with provel cheese, wilted spinach, caramelized red onions, bacon, fried jalapenos, tomatoes, and garlic aioli.  I decided to be adventurous and get it exactly as it’s served.  Being a traditionalist when it comes to food (and most other areas of my life) this is a bit of a stretch for me, but, what’s life without a little adventure thrown in?

As is my tradition, I cut a corner of the meat off and sampled it, and my first thought was that it was just a little bland.  However, once I tried it all together, it was absolutely stellar.  All those flavors and textures meld together to make it a VERY good sandwich.  They’ve obviously done their homework on this one, every flavor and texture complimented the other one, without one overwhelming another on the sandwich.

Since it’s not a traditional sandwich, I’m not going to rate it on my traditional 1-5 scale…I’m going to rate it on the “would I order it again” scale, and the answer is, yes, absolutely.  I REALLY liked it and would not hesitate to order it again.

This is an added bonus….it’s so big, I couldn’t finish it all, which is a rarity for me.  I’ve got half left over for lunch today!

For my side order, I chose onion rings, and they were very good also.  I won’t go so far as to say they’re the best in town, but they’re well above average and I wouldn’t hesitate to order those again, either.

For her dinner, Holly chose the grilled fish wrap with homemade potato chips, and she reports them to be outstanding. The chips are extra crispy – like a kettle cooked chip – and simply seasoned.

We splurged for dessert this night.  I had the strawberry shortcake and it was awesome, and Holly chose the Key Lime Pie.  Being that the original Metro Diner is in Jacksonville, rest assured that their homemade Key Lime pie is the real deal – and it is delicious!
The Metro Diner is located at 3954 E 82nd street in Indianapolis.  Their website is and you can also find them on Facebook, Instagram, and Twitter.

North End BBQ and Moonshine, Indianapolis (Nora)



North End BBQ is a relatively new restaurant on the north side of Indy, known as Nora.

Situated in a small strip mall, it’s divided into 3 areas, a bar, a family dining area, and a VERY nice outside patio.

As a BBQ restaurant, BBQ is their main emphasis.  However, there are a few other things on the menu…a burger two, quite a few appetizers, and a few salads.

We were planning to meet some friends for dinner, so I brought up their online menu and saw a breaded tenderloin, and knew I had to try it.

We arrived about 5PM and our capable server, Ellen, told us it was a lunch menu item only.  I expressed my disappointment, because I had come to try it, and she went back to the kitchen and they were glad to make it for me.


This is a VERY good tenderloin.  It’s just a tad thinner than I normally prefer, but in this case it worked, and it worked well.  The breading was nice and light, and there was a nice texture difference between the crispness of the breading and the tenderness of the meat.  That’s one reason I’m a fan of thicker tenderloins, the differences in texture, but that wasn’t an issue with this one.

The breading was seasoned nicely, just enough to add a little flavor without overwhelming the flavor.  Personally, I would have preferred a little more seasoning, but that’s just a matter of personal preference.

The meat was not quite as tender as some I’ve had, still it was well above average and nice and moist.

It was served dressed as I requested.  It’s a VERY good sandwich.  I don’t think it is quite one of the very best in Indy, so I’m going to give it a 4.5 out of 5.  Very, very good indeed and I highly recommend it.

For my side, I got their fries, which are paired with smoked bone marrow butter and jalapenos, and these are simply outstanding. I do believe they’re my favorite fries in town, but they’re not quite traditional.  Still, I HIGHLY recommend trying these.

For her dinner, Holly had the Carolina pulled pork.  It comes with two sides – and she chose the collard greens and cornbread, which is served with maple bourbon butter.  She reported the pulled pork to be tender and flavorful.  She said It was fun to try the variety of sauces that North End provides!

North End BBQ is located on 86th street, in the Nora Plaza.  You can find them online at  and they also have a Facebook page.

Broad Ripple Tavern, Indianapolis



We don’t get to Broad Ripple as often as we probably should. It’s a very cool part of town, and accouple of our favorite restaurants ARE there….Shalimar Indian Restaurant and The Aristocrat. Still, it’s not a place we find as a destination very often.

We were having a meeting last week, and it was at the Broad Ripple Tavern, a place I’d vaguely heard of but had never been to.

Broad Ripple Tavern seems a little more “mature” than some of the other bars in the area.
Perhaps it was because we were there on a weeknight, but it seemed that the clientele was a little older. A nice bar in the front, it opens into a huge back room that has some pool tables, a very  nice stage, and a ton of TVs for watching sports or whatever suits your fancy.

Since we were having a meeting, it was a good way to judge how our server handled this. Our sever, Nicole, was a pro. She gave us ample opportunity to handle our business without
pressuring us to order or pay, yet made sure our drinks were filled and everything was taken care of in a timely manner. Well done.

The menu isn’t the largest I’ve seen…and features pretty typical pub fare: burgers, sandwiches, appetizers, and the like. I asked our server about the breaded tenderloin, and she assured me that it was hand breaded in house. On top of that, everything breaded item they serve…chicken fingers, etc, is hand breaded in a buttermilk based breading, so I was sold.


So, how was it? It was VERY good. As a matter of fact, I believe it stacks up well against any
tenderloin in town. The breading was quite tasty, nice and crisp, with just enough seasoning to compliment the flavor without overwhelming it. The meat itself was nice and tender. The bun was nicely toasted and the sandwich was dressed as I requested it. In addition, I believe the sandwich was just the right size…a nice, satisfying meal without being overwhelming. I give it a 5 out of 5, no doubt about it in my eyes.

For her dinner, Holly ordered the pulled pork sliders and tavern fries. She reports: “The BBQ was a little sweeter than I prefer. I’ll be sure to ask for hot sauce the next time!” When we asked what tavern fries were, we were told they were seasoned waffle fries. They actually came out at seasoned matchstick fries – but all is well, because they were very tasty!

Broad Ripple Tavern is located at 745 Broad Ripple Avenue in Indy. Their website is and they also are on twitter and facebook.

Whiskey Business, Indianapolis (Oaklandon)

Whiskey Outside


Whiskey Business is a sports bar on the East side of Indianapolis, in the community of Oaklandon.  We’ve driven by this place a number of times, on our way to shows at Ten West Center for the Arts in Fortville, but had never stopped in.  A friend said he had had a particularly good tenderloin here, so we decided to give it a try this Wednesday evening.

Whiskey Business certainly IS a sports bar!  There seem to be televisions EVERYWHERE!  For a person with ADD (like me) it’s either heaven or a nightmare.🙂  There’s a LOT to see.

They have a number of local beers available, and in a nice twist, many of their beer battered items are made with Sun King beer, made right here in Indianapolis.  I love a place that strives to use local products, that’s a big point in their favor.

They have quite an extensive appetizer and entrée menu, and there are some surprises, too.  The term gastropub is overused today, and I’m thankful that they don’t’ use it in their advertising (that I’ve seen), but they certainly fit that description.

Whiskey Loin

Of course, I wanted the hand breaded tenderloin.  I’m never quite sure what to expect when a tenderloin is advertised as hand breaded, as I’ve got a few that certainly were a perfectly round, processed fritter, but this was not the case with this one.  The breading was crisp and absolutely perfectly seasoned.  The meat was moist, tender, and flavorful.  Add to that a perfectly toasted, buttered bun, and condiments just as I requested, this was one of the best tenderloins I’ve had in quite some time.    As a matter of fact, I’m going to say it’s one of the best in Indy.  It’s a 5 out of 5 bites, no doubt in my mind.

For my side, I ordered fries for an upcharge, and was given the choice of hand cut fries or waffle fries.  I chose the hand cut fries, and they didn’t not disappoint.  Outstanding.

There were some service issues with our meal.  There was an extensive wait for our food.  Some folks ordered the same time we did, and had received their meals and finished them before we got ours.  In addition, for her dinner, Holly ordered grilled fish tacos, and got breaded fish tacos instead.  We were on a pretty tight schedule that night, so we didn’t really have time for her to return the meal for a redo, so she ate what she was given…and she reports them to be fantastic!  They are made with grouper, and served in flour tortillas with lettuce, tomato, and sour cream. In addition, you get spicy refried beans, seasoned rice, and an avocado salad.  A whole lot of food for the $9.95 that you pay – and easily enough to make two, or even three meals out of it!

The mark of a good restaurant is when they realize they made a mistake and correct it.  Our waitress (whose name I neglected to get) without us even asking told us she was so sorry for the delay in getting our meals, and made sure to set it right with us.  I’d say she went WAY above and beyond in customer service.  THAT, my friends, is the mark of a business that cares about their customers and wants them to come back.  That act earned our repeat business.

Whiskey Business is located at 11915 Pendleton Pike in Indianapolis.  You can find them online at:  and they also have a Facebook page.

Lord Ashley’s Pub and Eatery, Indianapolis


Lord Ashley’s Pub and Eatery, located on the East side of Indianapolis at Pendleton Pike and Oaklandon Road, is a family friendly, non­ smoking pub. This is my favorite type of pub, and it’s always a treat for me to see families eating and laughing together in an atmosphere like this.

Located in an unassuming strip mall, it’s nicely appointed with a lot of dark wood on the inside. There are a LOT of TV’s playing mostly sports and news stations, but the sound is turned down low so one doesn’t have an issue carrying on a conversation in a normal speaking voice, another big plus.

We arrived shortly before 5PM on a Friday night, on our way to a show in nearby Fortville, Indiana. Although it was the dinner hour, and they were pretty busy, service was prompt and friendly.

The menu has a LOT of choices on it, from salads to steak to sandwiches and more. I’d been told my buddy Dick Davis that they had a pretty good tenderloin here, so I already had my mind made up.

I had a rather interesting interaction with our waitress. I asked “How is your breaded tenderloin” and she responded “It’s big!!!”. We had a nice conversation about how I really didn’t care if it was big or not, I was more concerned with whether it was good or not. That’s one of my pet peeves…restaurants bragging about portion size, rather than the quality of their food.

Ashleys Loin

That said, when she brought it out my first thought was “This looks good!” Even though it’s pounded out thinner than I normally prefer, for this particular sandwich, it works well. The breading is really good….nice and crispy with just the right amount of seasoning. The meat itself, not QUITE as moist as some I’ve had recently….maybe because of the thinness it was pounded to, but, still, it was VERY tasty.

The sandwich was served dressed as I requested, and the bun was nicely toasted. I’m going to give Lord Ashley’s breaded tenderloin a 4 out of 5 bites…well above average and certainly worth getting. It is served with a side of homemade chips, and, let me tell you, they were FANTASTIC. Although you can get fries or rings for an upcharge, I highly recommend these chips.

For her dinner, Holly chose the tempura batter breaded fish sandwich. The portion size was enormous, and could easily have been divided into two small sandwiches. The fish was light and flaky. She chose the homemade chips for her side as well, and really enjoyed them.

Lord Ashley’s is located at Pendleton Pike and Oaklandon Road in Indy. You can find them online at:

Keystone Sports Review, Indianapolis

Keystone LogoI’ve had several folks recommend Keystone Sports Review to me, saying I should try their wings AND their tenderloin, but the opportunity just hasn’t presented itself for us to make it there at a convenient time.  Yesterday, my wife had a day off and we decided to do a late lunch/early dinner.

Keystone Sports Review is a small sports pub located at 56th and College.  It appears to have been a fast food restaurant at one time in the past, but it’s been Keystone Sports Review for a number of years.

Upon entering, it really IS as small as it looks from the outside.  There’s a small bar, a few tables and a handful of booths, and that’s about it. There are a lot of TVs in a small space, but the volume, while loud enough to hear, wasn’t so loud that you couldn’t carry on a conversation.

Their menu features wings, of course, as well as several sandwiches and other dishes.

Holly and started our meals with a salad, and it was an outstanding salad!  A nice mix of mixed greens, and…oh, those croutons.  They’re made in house and they are simply amazing.

Keystone TenderloinI chose the hand breaded tenderloin for my sandwich, and at the first bite, I was hooked.  THIS is what an Indiana Tenderloin should be.  It was very lightly breaded, and the breading had just enough seasoning to compliment the flavor of the meat.  The meat itself was moist, tender, and full of flavor.  The sandwich was served with the dressings I requested, and was large enough to be satisfying, but not so large as to be overwhelming.  Perfect flavor and seasoning, this is a five star tenderloin all the way.  One of the absolute best I’ve ever had.  And, at $6.95, it’s a bargain.

For my side, I chose fries for a $1.00 upcharge.  They were good, but fell short of outstanding.

For her meal, Holly chose the wings! They come in three sizes and a variety of flavors. She chose a full order of wings (10 pieces) and split the order between two flavors, choosing the Cajun Dry Rub and Hot Garlic varieties.  She really enjoyed the Cajun Dry Rub wings, but found the Hot Garlic to be a bit too vinegary for her liking.  For the price, (10 wings for around $8.00) you can’t go wrong.  The wings come with carrots, celery, and their homemade blue cheese dressing, which is outstanding!  You can also sub in ranch dressing instead, and order extra veggies if you desire.


Keystone Sports Review is located at 56th and Keystone.  Their website is

McGilvrey’s Pub and Eatery, Indianapolis, Indiana. (Speedway)


McGilvrey’s Pub and Eatery is a racing-themed bar/restaurant on the West side of Indianapolis, in the town of Speedway.  I’ve known of McGilvrey’s for quite some time (I used to live on the West side), but didn’t have a chance to visit until last week.

It’s nicely appointed in race decor, and it’s larger than it looks from the outside.  We visited on a weeknight, when the weather wasn’t very good, and expected it to be empty, but it was pretty well packed. It was obvious that nearly everyone there were regulars, as they obviously knew each other by name.

Their menu offers their “famous” hand breaded tenderloin in two sizes, a large and a baby.  I opted for the large.

Tenderloin edited photo

The sandwich was obviously hand breaded and the meat was fresh and tender.  Sadly, there just wasn’t much flavor to either the meat or the breading…it was quite bland.  Don’t get me wrong, it wasn’t a BAD tenderloin…it just wasn’t especially good.  It was also pounded out VERY thin, which isn’t my preference.

It was served as I requested (Onion, mayo, and ketchup) and I opted for the standard side of chips.  All in all, I’d give the sandwich a 3.  It’s average, and, personally, I wouldn’t order it again.  But if you prefer a thinner, less seasoned tenderloin, you might find this to your liking.
My wife had a pub salad and breaded mushrooms.  The salad was pretty basic – chopped tomatoes, shredded cheese, and a slice of radish here and there.  The Italian dressing was really good.  The breaded mushrooms were very good.  You can get them with a side of ranch or marinara.

A couple of things left this visit less than stellar.  First, the service was not that great.  It wasn’t terrible, but it wasn’t especially friendly nor prompt.  I had to flag our waitress down after the meal, after waiting a while for our check, to actually get our check.

Secondly, it’s a smoking establishment.  I’m not really sure how that happened, because I thought all of Marion County was non-smoking.  But, there were a LOT of smokers in the bar and it detracted from our overall experience.

McGilvrey’s is located at 3009 N High School Road in Indianapolis.  I couldn’t locate a web page for them, but they do have a Facebook page.